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Great British Chefs
Great British Chefs
Great British Chefs
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Founded in 2010 with the vision of becoming the go-to website for foodies looking for recipe inspiration, Great British Chefs is the UK’s leading premium food platform, publishing world-class recipes, features, and insights to connect brands to the UK’s 13 million foodies.
José Pizarro's Atún encebollado
6:07
14 дней назад
José Pizarro's Floretas
4:31
Месяц назад
John Javier's Black pepper crab
8:42
Месяц назад
Jeremy Lee's Meringue tumble with rhubarb
8:35
2 месяца назад
Pip Lacey's Rabbit and Spring Vegetables
8:41
2 месяца назад
Pip Lacey's Jerusalem artichoke Orecchiette
6:16
3 месяца назад
Abby Lee's Kam Heong Mussels
6:08
3 месяца назад
Ben Waugh's Smoked Potato Ravioli
3:29
5 месяцев назад
Ben Waugh's Borlotti Bean Tortellini
3:50
6 месяцев назад
Ramael Scully's Sayur Lemak
5:44
6 месяцев назад
Ramael Scully's Sambal Udang (prawn sambal)
4:50
7 месяцев назад
Luke Farrell's Southern Thai Partridge Curry
3:31
8 месяцев назад
Luke Farrell's Nam Chub
4:04
8 месяцев назад
Andrew Gravett's Chocolate and Hazelnut Tart
7:52
9 месяцев назад
Ben Boeynaems' Smoked Eel Carbonara
5:01
10 месяцев назад
Ingredient focus: Alaska seafood
7:54
10 месяцев назад
Esra Muslu's Antep Dolma
5:01
Год назад
Esra Muslu's Bosnak Mantisi
3:43
Год назад
Комментарии
@giovannitidona658
@giovannitidona658 3 дня назад
What a wasye of my time......olive oil chilli..garlic juice 1 lemen grated rine anchovies .....serve n top with dressed up bread crums toasted in fry pan
@greenerick
@greenerick 5 дней назад
I boil it myself.
@dawnf2z1
@dawnf2z1 6 дней назад
One of my culinary heroes, Atul is superb!
@DragongodZenos
@DragongodZenos 8 дней назад
i am unsure if i would like this with orange. i think i'd try it with lemon first as lemon and cappers is a common flavour profile in my household
@shauneilscott
@shauneilscott 15 дней назад
@LuckyM83
@LuckyM83 24 дня назад
Black pepper chicken ===>proceeds to insert 2000 other spieces . Boring indian dishes, everything indian taste exactly the same.
@bhatri7387
@bhatri7387 26 дней назад
I’ve had the pleasure of knowing chef Phil Howard professionally and then personally. The fact that he was at the forefront in the 90s during the Michelin man madness and thrived. Still at the top of his game I guess this is a tip of the hat to chef to say he is every bit of gentleman he has a genuine tale to tell. One that would make most people I know crumble and fall, yeah look at him still Debonair still gangster still Phil. 🎩❤🎉 👏🏼👏🏼👏🏼✨🌟🤩
@ydocmit
@ydocmit 29 дней назад
Looks nice, but not call it fish stew? It's not bouillabaisse. Why do English restaurants insist on this nonsense?
@ScottEtheShotE
@ScottEtheShotE Месяц назад
A bit repulsing watching someone with open sores on their hand prepare food.
@badran6290
@badran6290 Месяц назад
😲your name and looks made me thought you are a Saudi .. thanks for the recipe by the way😋
@vinekeep1
@vinekeep1 Месяц назад
respect. simple, delicious.
@user-qx3eb2jx1p
@user-qx3eb2jx1p Месяц назад
1.22 can see that side of the Turkey is PINK . No wonder this video has virtually no likes or comments in 11 years . FOOD POISIONING 101
@charliependers7998
@charliependers7998 Месяц назад
Wow that looks and sounds amazing! I just brought back some smoked eel from the Netherlands. May have to try this!
@marcuscicero9587
@marcuscicero9587 Месяц назад
some really bold flavors here. and a likeable professional to boot!
@marcuscicero9587
@marcuscicero9587 Месяц назад
this guy ain't no mushy pea guy
@HonchHeado
@HonchHeado Месяц назад
Put gloves on makes for less mess hehe
@jilltompson2306
@jilltompson2306 Месяц назад
Vandal
@jackspdr
@jackspdr Месяц назад
Is the Chef Australian? Not sure I have heard the accent in London
@chicanemcneill
@chicanemcneill Месяц назад
Robert now has his own restaurant in Ryde, Isle of Wight.
@ianallen738
@ianallen738 Месяц назад
I dont care what you say, that's beautiful plating.
@JoSeph-yp5mb
@JoSeph-yp5mb Месяц назад
IF EVERY BODY MADE A VIDEO LIKE THIS ,IT BE FANTASTIC, 1 MINUTE , BANG GAME OVER , NONE OF THIS 20 30 MINUTES BS
@rubinapiantini7419
@rubinapiantini7419 Месяц назад
preach brother!!
@JoSeph-yp5mb
@JoSeph-yp5mb Месяц назад
IF EVEREY BODY MADE A VIDEO LIKE THIS ,IT BE FANTASTIC, 1 MINUTE , BANG GAME OVER , NONE OF THIS 20 30 MINUTES BS
@joesmith4510
@joesmith4510 Месяц назад
All or nothing.
@markwang9640
@markwang9640 Месяц назад
Fottiti
@Inabiff
@Inabiff Месяц назад
Why not just use the pasta water from the pasta you were cooking? what a waste of time and effort sealing and using frozen pasta water.
@nickiseb8910
@nickiseb8910 2 месяца назад
don't put salmon in fish soup !!
@SirMesko
@SirMesko 2 месяца назад
That pan looks dirty and it puts me off
@maxjjackson
@maxjjackson 2 месяца назад
Great recipe, well delivered.
@brison9083
@brison9083 2 месяца назад
Amazing! I will try it with a toned-down version.
@sirloin8745
@sirloin8745 2 месяца назад
Definitely a Master Chef
@samhor33
@samhor33 2 месяца назад
Beautiful dish!
@missjam06
@missjam06 2 месяца назад
Oh my! I've been cleaning ours the wrong way all our lives 😢😅
@firsttolast563
@firsttolast563 2 месяца назад
Awesome straight to the point video. Thank you
@bobbykeene12
@bobbykeene12 2 месяца назад
This dude is one of my fav chefs cause he always provides a good launch point to use his techniques. I'm gonna try doing this with rockfish. Look up his Oyakodon recipe- it is simple and amazing with a sauce you can use in a variety of ways.
@ILMD
@ILMD 2 месяца назад
Wicked! 👌🏽
@davidsanders8687
@davidsanders8687 2 месяца назад
What about the rest of it ?
@mitchellmiller1727
@mitchellmiller1727 2 месяца назад
FUCKING A!!!! You suck!!! Give me a time with the recipe
@alexandermethven
@alexandermethven 2 месяца назад
thumbs up.from commis chef .and scqf baker 6.👍well done👍
@Rican431
@Rican431 2 месяца назад
I must try this
@cheflaws
@cheflaws 2 месяца назад
Bellísimo 👏
@jinxUKBK
@jinxUKBK 2 месяца назад
He's about as British as my Jamaican aunty
@jinxUKBK
@jinxUKBK 3 месяца назад
Oh man. Permanently closed now.
@user-hq8fn3gl4b
@user-hq8fn3gl4b 3 месяца назад
Is braising done on the stovetop or in the oven?
@user-hq8fn3gl4b
@user-hq8fn3gl4b 3 месяца назад
Is this a 1st course or a starter
@denizkenger52
@denizkenger52 3 месяца назад
what's the butcher called? HG otter?
@thedrunkencookmostly714
@thedrunkencookmostly714 3 месяца назад
no, no, no, no, possibly yes, no and no never cook a duck breast this way. This video should be banned from the internet for being so wrong.
@bobo34393
@bobo34393 3 месяца назад
Oooh thank you for my picnic 🧺 😊🇯🇲🇬🇧🥒😘
@jeffreymancini409
@jeffreymancini409 3 месяца назад
A masterpiece!
@aaronpotter7025
@aaronpotter7025 3 месяца назад
Great, simple video! Thank you. Blanching some asparagus now.
@SoulfulSmokie
@SoulfulSmokie 3 месяца назад
Wow... special dish. Wish I could taste it right now.