A Journey of sharing my cooking ideas and experiences. Not just cooking but I am passionate about sharing my insights and tips on organizing,motivation,and lifestyle which makes our life easy and happy. My passion for cooking will never go and I am happy to share with you all . Starting a RU-vid channel was not on my list but I just tried to reach you all through this platform. I’m happy that I did ! Eat healthy and live better… Pls do like and share my videos and don’t forget to subscribe my channel . Your comments and feedback are so precious to me :)
Nee ennudaya magal pondru ullai.i am annapoorani I live new jersey. I am sixty-five years.we buy insta pot.unnudaya insta pot how to use very useful maa.i don't want delay start.what are you cooking pls explain detailed.thank youma
Hi, do you use the same idli rice to make dosa as well? If yes, what is the measurement to make crisper dosa? I tried idli rice once, but it looked more white color than brown dosa.
Hi 👋 I use same batter for Idli n Dosa . 4:1 rice n urad Dal n 1/4 th cup of sabudana n Poha. For crispy Dosa use 1 cup of raw rice n 3 cups of Idli rice and 1 cup urad Dal 😊👍
