Have you tried turning the filled and sliced jalapenos 90 degrees before you roll the up into the bacon, to keep the cheese from squirting out the sides?
My 1050 is the same so I know how much to offset the Masterbuilt controler to compensate for the issue. I use a Thermoworks system to monitor the temp and it works great.
Awww, why even chop them into bite sized pieces? All of your cream cheese is hitting the bottom rack... not good. Would never do a popper this way, sorry. Plain cream cheese with bacon - at least there is bacon - the rest is bland as hell. Agreed with some of the other comments, add more spices and proteins (cooked Italian or Andouille sausage, etc with the cream cheese) as well as adding some sharp cheddar, etc... much improvement can be made with these, but give someone a whole boat popper instead of a bite. Wasteful.
Finally a true video on HOW NOT TO prepare a jalapeno popper. Plain cream cheese,not. I FEEL SORRY for his family being robbed to a real jalapeno popper.
@dasme8673 I mix in shredded cheddar cheese with the cream cheese and season with swine life Mississippi grind BBQ rub. Literally adding any type of seasoning (AP or BBQ rub) and mixing any kind of shredded cheese is better than plain cream cheese and no seasoning.
@@mdees88 People have different tastes no doubt. I like plain cream cheese, Sometimes it's better to let the ingredients stand alone instead of having them all blended together. My favorite poppers are a good brand of plain cream cheese with a very light sprinkle of rub on the cheese, wrapped in a good bacon then another sprinkle of rub on the bacon. Smoked low for 45 minutes then upto 275 deg.
I’m running a 1050 and the hopper switch and ash bucket switches aren’t registering when I open and close the doors. The fan doesn’t turn on at all now either. I tried bypassing the switches and still nothing. What am I missing? I would expect the audible beep when I close the circuit but I get nothing
lost me when i saw the gas grill. minus well get yourself an easybake oven. hell a gas grill is just an outdoor oven. defeats the purpose of being out side. MAN UP and use lump charcoal........ what a shame.
@@TXSHeat You are right it deciphers the men from boys and girls. Girls use easy bake ovens and gas grills and boys use briquette's and real men use lump or real wood that has no binders. actual logs. Go sit down in the kitchen while us men do the real grilling and smoking.
Like others have said, SEASON that cream cheese and ADD a bit of shredded cheddar or crumbled sausage. For the last 15-20 minutes, glaze with some raspberry-chipotle sauce and BAM!…now they’re truly award winning! Nice video.
Not sure what is happening to my Masterbuilt 1050. My fan keeps making this loud sound then the whole system just shuts off. Part of my fan seemed to have melted. I just bought this and this is my 3 rd cook. Please help
