This is by far the BEST video tutorial I've seen so far. The way you fill then spread the frosting's first thin layer as you go seems to save more time at the end when you have to do the crumb scrape. And also, you're the only one I've seen do it, too. I like your process more because it seems to fill in gaps and air pockets much better. Thank you for sharing!!!
I would like to know what those two rods are on the side of the cake that she used to measure when she slicing the cake in layers. I’m trying to find those I would like to order them, but I don’t know what they’re called..
Hi Irma Thank you for making this video it’s much help as my family love fresh cream ( whipping cream frosting ) cake . My cream stay good as it was white but when ever I add Wilton gel color in it for decoration or border line it start melting and become very runny . Can you give me some tip how we add colour in wip cream . ? tIA
