Cooking is very easy if you make them without spending so much time in kitchen. My goal is to make and teach you all to make delicious food spending minimum time in the kitchen so you can more time to spend with your loved ones. Let’s make homemade food in our own kitchen with quickly and easy way and of course full of flavors.
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Hello Mitisha, I noticed in your transcript at 0:23 you have as listed 14 teaspoons of salt + small amount of cinnamon. I doubt you would have used all that salt. Could you mean 1/4 teaspoon of salt? Good recipe, thank you. John 🙃
You should really learn to use a wok so that you’re not having to turn individual pieces, plus you don’t want to add pieces to the pan one at a time or you will end up burning the first ones while the last ones will be undercooked. Sauce pans are not for making stir fry.
