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Tip: Instead of grilling the food directly, which requires attention all the time and risk your eyesight, put it in a black steel container and let it rotate slowly. Works great for me, you can check out the results 😎
Great video, thanks for sharing. As a side note, it's interesting you needed to use both metric and imperial tools for dissassembly. I am surprised that horninady would mix the two systems on the same machine. By chance did you happen to check to see if indeed those particular nuts/bolts were metric? A thread checker like what you would find in the hardware section of Home Depot would quickly tell you what you have.
Hey there, Amanda was my driver and directed me to your channel. I was looking at these Sawyer inline systems, I saw on a tactical video someone spliced one of these or one like it into their camel pack drinking tube. I'm doing my best to learn survival and bushcraft skills.
Yes she said that you might pop on here. That is a good method of transport and cleaning……..Just remember that bladder is doomed to that process only. Always consider all things carried in it not clean. Also when splicing make it quick disconnects as back flush is the cleaning process. Happy to shed any light on topics you feel may be helpful.
About 8 years late to the party. How did you get the roll pins out of the drive link/pivot shaft? You show it still assembled at 8:28 of this video and completely disassembled at the beginning of part 2.
Thanks for the tip, but THANK YOU MORE FOR MAKING ME LAUGH OUT LOUD after having a shit day! Seriously. You just made my night with your, "Go look in the mirror, you're the Ding Dong!" "Be normal...okay, Don't be that person!" LMAO! I realize that not everyone would think its that funny, but I loved it!
I have the V4375 or something. It’s a standup one that you have to slide the bags in. I don’t know if this will work for mine. I may try it anyway and see.
What I do for raw meat is a buy the super cheap 1 gallon bags that are like 100 bags for $3.50. The twist tie type. I put my raw meat in that bag wrapping the meat in that bag and prefreeze. I then place that in a food saver bag and vacuum pack it.This way no raw meat touches the vacuum bag. When I thaw the meat I open the vacuum bag pull out the meat that's in the cheap bag and thaw it that way. Toss the cheap bag and reuse the Vacuum bag.
Thanks for posting you saved everyone a small fortune in oem bags, I tried this with a bit of finicky results, but I found something that worked first time every time, that's using a 1 1/4"x8" strip of 3/16 bubble wrap from the office supply store. It melts perfect since it thinner than the bag
Don't play with me my kids said I was crazy when I told them I wanted to put my seasonings in a portable tool box but you over here with a whole locked fire proof safe 😂
i used your hack found a way to out bone. in pork chops in the bag cut up a soda box to size wrap the cardboard with foil then seal no pokeholes from the bone
I’ve had several different models of Foodsaver vacuum sealers over the last 15 years. ru-vid.comUgkxLarn2Zt7095D2lp3tN-bj5JtYPg3Wz2 I picked up the Nesco unit because it consistently receives top reviews it all across the Internet. Get this if you’re serious about vacuum sealing. This is the most have unit. The only tiny annoyance is not being able to lock the lid when you put it in storage that is such a tiny nitpick however, it’s almost worth not mentioning.
