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we demand more dancing! did anyone tell you you look like milo kerrigan when you dance? i really like the veggie base, i'm gonna try it as a filling for lasagna, i think it'll be quite interesting!...
Hola!!! Saludos desde Panamá 😊. Que hermoso es ver como personas de distintas partes del mundo tenemos la posibilidad de compartir nuestras culturas y gastronomías 🎁😘. ~Nuevo suscriptor 🕷️
Sr just got hit my country come a d taste all we got you are going to be like a King here cheaps Food and good taste get your family and come to panama
Ahhh you love to see it. Provoletta is just one of those things that can never truly go wrong. Only thing I would say is we tend to cook meats to medium-well/well-done here (you might see comments of it "still being alive" lol) but to be honest it still looks pretty good!!
it could be better. and no gadgets or doodads needed. get a pot. get eggs. put eggs in pot. put water until its just above the eggs. turn on the stove. wait until boil. wait 50-55 seconds. take the eggs out. put them in a bowl with cold water from tap, wait 2-3 minutes. you have your perfect egg. nothing better than it. the yolk isnt fully hard. that just makes it taste bad. it has a little wetness, the slightest runnieness
Thank you for watching and for your comment! I was trying to provide the foolproof process anyone can use to get an easy peel hardboiled egg. No fuss, works every time!
@@thechubbygourmet sure, works every time. so does jumping. everytime you jump, you elevate off the ground. but its not much. i tried your technique(without the doodad) and it wasnt that good
Hey man just because you didn’t have any luck the first or second time you tried this doesn’t mean you have to be so condescending and rude. You could’ve just let him know a technique you know that also works or said nothing at all. It’s none of my business, I just wanted to say it made me upset seeing on a new happy channel I found lol no need for it
Nada que ver con las verdaderas baleadas catrachas. Estas las veo muy lujosas. Todo es como sintético. Los frijoles de lata y todo lo demás. La verdadera baleada es de frijoles licuados o aplastados , tortilla hecha a mano, esa es la gracia, queso y mantequilla. Ya si quiere la persona , se le agrega lo demás...aguacate, pollo, choricitos, hasta a veces tajaditas maduras, pero es al gusto.
Ellos no son Hondureños comadre Solo están recreando un platillo del cual tal vez no se informaron bien Veale el lado positivo que las Baleadas Hondureñas están llegando a más lugares, Bendiciones 🙏
