Welcome to Smoky Beginnings BBQ, your ultimate destination for mastering the art of grilling and smoking. This channel is renowned for its expert tips on grilling hamburgers over charcoal and perfecting the smoking of various types of meat. With step-by-step guides, Smoky Beginnings is here to elevate your BBQ skills to the next level.
Whether you're using a Pit Barrel Cooker for ribs or exploring different barbecue smokers, you'll find valuable insights and techniques tailored to enhance your backyard barbecue experience.
Doesn't it just means the juices escape the meat? If you weigh two steaks straight after taking them out of the pan, cutting one straight away and not cutting the other, both will weigh the same after 10 minutes. The difference is that all your juices are on your cutting board rather than on your plate
You make a solid point! When cooking meat, the heat pushes juices from the center to the edges. That’s why resting is key! During that time, those juices flow back into the center, giving you a juicier steak when you slice in. Sure, some juices might end up on the cutting board, but resting helps keep more of that tasty goodness inside. So, while you might lose a bit, it’s all about keeping as much as you can. Cheers to juicy steaks! 🍽️
Thank you so much for your kind words! 😊 I'm thrilled to hear that you enjoyed the video and find the channel exciting. Your appreciation means a lot to me. If you have any specific BBQ topics or recipes you'd like to see next, feel free to let me know. Happy grilling! 🔥🍗
Good idea on the two hooks. I have cooked ribs many times on my Pit Barrel just using one hook per slab, so I will have to try your rotation method. Also, a good time to add the apple juice. Good video - Great job! And those ribs looked GOOD..
I'm SO glad that you liked the video!!!! I came up with the double hook method just by messing around. From previous cooks, I had noticed that if I left the same end always facing down that it would become over cooked. Through a little trial and error I was able to come up with this idea.
Tips for Smoking Chicken: - Don't rely solely on cooking time. Always use a meat thermometer to ensure your chicken is fully cooked. - Experiment with different wood chip flavors to find your favorite combination. - For extra flavor, stuff the chicken cavity with lemon halves, garlic cloves, and fresh herbs before smoking. - If you're smoking chicken parts, arrange them on the rack with the thicker portions towards the back of the smoker where it's usually hotter. - Clean your Masterbuilt Electric Smoker after each use to prevent flavor transfer and maintain its efficiency."
Tips for Smoking Chicken: - Don't rely solely on cooking time. Always use a meat thermometer to ensure your chicken is fully cooked. - Experiment with different wood chip flavors to find your favorite combination. - For extra flavor, stuff the chicken cavity with lemon halves, garlic cloves, and fresh herbs before smoking. - If you're smoking chicken parts, arrange them on the rack with the thicker portions towards the back of the smoker where it's usually hotter. - Clean your Masterbuilt Electric Smoker after each use to prevent flavor transfer and maintain its efficiency."
@michaelgautreaux3168 That's a great idea! Avocado would add a creamy texture, and jalapeno would bring a nice kick. If you go that route, I would recommend keeping the cheese a bit milder like queso fresco to balance out the flavors.
There are so many things that you can use as a binder. You can use hot sauce, worcestershire sauce, soy sauce, and I have even seen people use beef broth. Essentially you just need something that is moist and will allow the seasoning to adhere to the meat. This is backyard BBQ there is more than one way of doing things. I find it fun experimenting with different binders and techniques to see what does and doesn’t work. Feel free to do the same.
I've been making Turkey burgers for years.This is a different recipe.Thank you for sharing. If you want your burger to taste like beef i've been Adding Worcester sauce and a little bit of the Lipton beef onion soup mix.❤
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