I didn't know you had a channel! I have been following you for a while now on your facebook page. I love your sense of humor and the way you deal with the "trolls" and entitled people. Please, don't go anywhere- and keep being your beautiful, authentic self! 🥰
I love deviled ham sandwiches, something that we had as kids in the ‘60’s as a treat. It was a favorite of my Mom’s. Using it to make anything else never occurred to me, so this recipe is one I’m going to try. I know I’ll love it! Thanks for being you, and being so ‘real’ and relatable!
I am a clean as i go, my husband will dirty every dish and pile them in the sink 😩. I also like to have the kitchen clean before bed, so that often means I'm doing the husband's cooking dishes 😐. I cook to keep him from messing up my kitchen lol
My mom always made this, I can almost smell this video! I'm gonna pick up a box! She would add ground beef, sometimes some sausage leftover from breakfast!
These look like a great appetizer, so yummy! Thanks for the great tips about the paper towel on the cutting board for onions and how to add enough spice to a dish. I’m looking forward to more of your videos!
Definitely going to try this. Great video, I also clean as I go. When I have guests for dinner my kitchen looks like I didn't even cook! Enjoy your cruise, Orlando is only 2 hours from where I live. Hope the weather is good! 🧆
I 💗 watching you cook on this platform! I have to try this version of ham balls. Here in IN our grocery stores carry ham loaf at the meat counter. Excited to try. 😊
Love that you are so authentic and relatable! I didn't know grating onions was a thing, genius! This recipe sounds and looks delicious. Looking forward to more of your videos.😋
All kinds of fun…delicious looking…can’t wait to make these!!! Absolutely clean as I go and then reorganize the dishwasher from where the kids and wife just put things…like savages. We clean our counters with half/half alcohol and water with a nice dash of vanilla extract in a spray bottle…disinfects and smells like cookies were just baked!
What I do is I use a medium size pot to cook the noodles in, dump them into the colander when they are done and then use the same medium size pot to make the sauce in. As for tomato paste, I use a can of tomato sauce instead, just easier to pour out the sauce then dig out the tomato paste from the can. I think my Mom first served this to us kids sometime in the late sixties or early seventies and it was good and just enough for four hungry kids. I made a box of this like two months ago and will be picking up a few more boxes the next time I hit the grocery store.
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