I'll happily eat it for you, I had it last night and wiped out the pot for 5 by myself. I'm going to be able to fart so hard I'll be able to double jump.
Had this once in Skopje. A very tasty dish. Your recipe is by far the closest to the taste I have found so far (as far as I can tell without having tried it out yet.) I'm gonna make it on Tuesday for a little party for Dan Republike. Hvala za receptu.
TAVCE -GRAVCE e jadenje koe ne se gotvi so bilo koj grav..Receptot e TETOVSKI..NE e sekoj grav TETOVSKI>.Za zal go nema vekje stariot TETOVSKI GRAV koj e o KRUPNI ZRNA....TEtovcano seevme dva vida na grav.Klasicniot grav i ovoj so KRUPNI ZRNA I cenata mu bese skoro dvojno vo sporedna so klasicniot grav...Za tavce-gravce najpogoden i najvkusen grav e ovoj so krupni zrna ki vo sporedna so klasicniot grav e dvojno ili tripati pogolem....A vkusen ne se diskutira.....Zatoa tradicijata treba da se neguva i da se socuva originalniot recept !!!!! tradicionalnite recepti se naj biten faktor za socuvuvanje na etnickiot,nacionalen i drzaven karakter....
Hi, thanks for your question! It's actually a spice called Vegeta - en.wikipedia.org/wiki/Vegeta_(condiment) You can totally skip this step. Also, you can add chili flakes if you like spicy food. Hope you enjoy your meal <3
Ako sakas da uspees so vakov kanal ti preporacuvam da zboris na angliski vo sledno video, i da imas snimki od stacionarna pozicija isto i malce pomalku mrdanje so kamerata koga kje imas i takvi, kje ti pomogne mnogu veruj.