Follow along with us as we go on adventures. forage, fish,can, freeze, hunt for and grow food . You’ll learn to be more self sufficient and happier for it.
@jcs3330 4 minutes ago (edited) Fudge has always been my 'go-to' confectionary of choice over any other since I was a child. (I have always liked fudge, toffee and caramel tasting types of confectionary hence the liking of fudge. We know that sugar is one of the main ingredients, hence so many examples in stores or marketed has 'handmade' or "exclusive quality fudge" etc, seem to fail. (including those fudge makers who make it on site in front of you and that which is sold in exclusive stores etc). In the years of occasionally treating myself I have only ever found 4 fudge makers that have mastered this incredibly difficult taste balance. Two being handmade in and two being what fudge makers call 'processed fudge' (ironically being much better then the majority that claim to be/or are 'original, handmade or with top quality ingredients". As said, to get a fudge that 'traditionally' contains so much sugar yet does not taste overly sweet or sickly is quite a difficult achievement, and I have sampled a lot of so-called 'artisan' fudge makers which fail this 'ideal' balance and produce highly sweet fudge
@@fiddlestixadventures very much so. Hard as a rock. I don't think I was patient enough with letting it simmer up to temp. It was losing heat so I turned it up too much too quickly. Lesson learned!
The closest I have found to my mothers recipe is Moonshine Fudge Co. Only thing missing is the shredded coconut. They put walnuts in theirs and its so creamy. Thank you for taking the time to show us your recipe.
Oh my goodness. I can smell the maple. I have been searching for a maple fudge recipe for years. My nana used to make it every Christmas. She would cut each piece into a sugar cube size. Of course we couldn’t just eat one! Your method and recipe looks like this could be the one. I can’t wait to try it. THANK YOU🧑🏼🎄😋
Where are you at? I use to live in Woodford Vermont and we made our own maple syrup . That was in 1976 and I am in Tennessee with my parents long gone…. Just curious if you have a store to sell or just for family.
Your written recipe calls for All Purpose Flour. In your video you are measuring Bread Flour into the bowl. Which one should be used for this recipe? Thank you.
This video was a little bit chaotic for me. Too much going on without explanation. You seem like cool people so keep them coming but please explain what you are doing if possible. I got lost with the extra flour dumps, etc. The product looks amazing though! My brain just runs slower than your skill level. 😂
