Welcome toThai Sabai, Thai cooking, exotic adventures and amazing holiday destinations. Join chef Duncan and guest presenters as they take you on a culinary journey throughout Thailand and teach you authentic Thai cooking along the way. Visit the most beautiful holiday destinations and unique accommodation that Thailand has to offer. This is the real heart and soul of Thailand. Thanks for stopping by. #thaifoodrecipes, #cooking, #cookingthaifood
The quality of the video is very good. Interesting, too. You should be proud. You obviously put effort and time into this. I'll definitely be checking out your other videos.
There are at least two salt wells in Bo Kluea. Looks like you visited the best and original, the other is about 500 meters south on the same road but on the opposite side. We always suggest to our guests to visit the same one as you, it is part of a great day out on the #1256 and southern #1081 loop. We still use that salt for some of our savory cooking. If you ever get the opportunity to taste the brine straight out of the well you will be amazed how salty it is.
I've been doing this dish now twice--both following Andy Ricker's POKPOK cookbook. His doesn't have peanuts in it and he cooks the curry paste first...then adds the pork and shallots to it. I left out the chilis this 2nd time for the sake of my wife, as well as using Jasmine rice rather than sticky rice which she prefers. I can see that the peanuts would be a welcome addition. He also sprinkles a garnish of fried shallots on top at the end.
Gotta love how Thai's can come to Australia, buy a house, start a business, work unrestricted, but you, as an Aussie, try doing the same thing in Thailand, and you'll be in a world of hurt my friend. And 1 more thing, you should have said 'Kup kon na krup, Na is a filler word to make sentences sound more polite, you said 'Mar' and depending on your tone means either 'dog or horse' lol, translation - 'thank you dog', ha ha ha, good job!
This is great, and all, but what if we live in the west and we don't have access to a lot of these very esoteric Asian ingredients? Like that weird flower spiral thing? I would like to see a recipe for a western dish, using Western ingredients, as apple snails are incredibly invasive and destructive in other parts of the world. Apple snails are easy to cook, but I hear they don't taste very good, unless prepared in a certain way. Also, we must be wary of the poisonous eggs, as well as cook them very thoroughly as they carry brain-infecting worm parasites.
