Ingredients: * Yeast * Lukewarm water * Sugar * Flour * Salt * Cornmeal * Tomato sauce * Onions * Cheese * Parsley * Tomatoes * Peppers Preparation Steps: 1. Activate yeast by mixing it with lukewarm water and sugar. Let it sit for 10-15 minutes until it foams. 2. Add flour, salt, and yeast mixture to a work bowl. Process for 45 seconds. 3. Knead the dough for a few minutes until it comes together. 4. Let the dough rest for a bit, then roll it out into a circle. 5. Dust the dough with flour and cornmeal. 6. Place the dough in a pie pan and let it rest for a bit. 7. Add a layer of tomato sauce to the dough. 8. Add toppings (onions, cheese, parsley, tomatoes, peppers). 9. Sprinkle salt on the outside of the crust. 10. Bake in the oven at 425°F (220°C) for 20 minutes.
Dos días en el congelador y no se ha congelado el liquido del tazón, es la segunda que compró y que tuve que regresar, esta heladera también la regresaré, no sirve esa marca.
Thank you for this video. I needed the help to understand the blade choices to use. I have been hand cutting the cabbage, it produces a non-consistent result. My son and I ate at your Las Vegas restaurant in 2009 and bought the book. It's a family favourite cookbook, for many years. I really learned how to make a proper hamburger and the surrounding meals. Thank You !!
This video originally came in DVD format with the purchase of a Cuisinart food processor. Here is the recipe from my Cuisinart booklet: Pie crust: 2 2/3 cups of all purpose flour 2 sticks very cold unsalted butter cut into 1 inch pieces 1 teaspoon salt 1/2 cup ice water (I find that a little more than 1/2 cup is needed. I add a few more tablespoons of ice water if the dough is too dry) Apple pie: 2 lbs apples, peeled and cored 1/2 cup sugar 3 tablespoons flour 1 teaspoon cinnamon 1/8 - 1/4 teaspoon nutmeg Bake in 375 degree oven for 45 minutes.
Thank you for that demonstration! I love LOVE my Cuisinart! We use it literally every day. Chicken salad is the bomb. I've made butter! (This cole slaw recipe is also delish if you add a touch of honey.) Happy shredding! 😄
This is my 2nd Keurig coffee maker of this model. ru-vid.comUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf The first worked fine for more than 2 years, and I could still get a decent cup of coffee out of it if I fiddled with it when I decided to replace it. The problem I had with my first unit was this: When attempting to brew a cup of coffee, the unit would either keep brewing until the coffee was undrinkable or it would not run long enough and the coffee produced was way too strong. I cleaned the unit as best I could but it did not help. So in the end it was just too much trouble to get a good cup of coffee out of it, so I decided to replace it with a new one, which has been working great since I unpacked it.
have this model going on 12 yrs now. its a beast. have blender (mostly good) & food processor (HORRIBLE because at 3/4-full speed it is literally deafening. seriously! id _have_ to leave the room when running it. its ear splitting! now will only use it for 'pulse' action needs if i even use it at all). really disappointing cuz cuisinart should have fixed that for this premium priced machine. at the time the power ports were a big selling point & should have been better. do wish id gotten the pasta cutter & meat grinder attachments... i could really use those now! of course can't find em anymore. oh well. still it is a powerhouse mixer.
I use distilled water, descale came on after FIRST USE, UNIT CLEANED (DESCALED SEVERAL TIMES)LIGHT STILL ON, REPEAT WE USE DISTILLED WATER TO MAKE OUR BEVERAGES GOING ON 3 YEARS 😂
This video is perfect EXCEPT if you have a bad enough scale problem, you need to run the brew cycle a few times before the Hot Water button will do anything.
EXCELLENT, EXCELLENT, EEEEEEEEXCELLENT teaching video. This is the first time that i've watched the highest teaching video that provides the perfect and right information how to use a mixer. CONGRATULATIONS. Javier from Mérida-Venezuela
I am attempting to find out what position the quick release value needs to be in before beginning the pressure cooker? Can you show me that step. Thanks.
Both the manual and this video talk about using the middle knob to select between grill and griddle. And then using either the temperature control knob or the knob with low, med, high. Nothing anywhere about what the difference is between selecting one side or another. If I guessed, I might guess that selecting grill might be hotter, but at the burger place I worked as a teen, we could get the steel cook surface hot enough to stir fry, so, could go either way.
The instruction guide is useless and should be discarded immediately. There, fixed the narration. Had to come to the internet just to find out how to assemble the blades. All the assembly information should have been in the manual. Machine works great once you watch this video.
