"Welcome to our channel! We're a comedy duo who love to react to hilarious food videos, especially those featuring the one and only Nigel Ng! Join us as we explore the world of food, from trendy viral recipes to bizarre culinary creations. With our witty banter and comedic commentary, we'll keep you entertained and laughing along the way. So grab a snack, sit back, and enjoy the show!"
You guy having not check he is making pad Thai with a lot of veg.and cooking without single oil think it's very healthy and he can clam certern rice + rice noodle mix together it's from Singaporean fried rice and a lot he think of veg so called healthy food.off course olive oil too.
The Level 3 chef is clearly skilled, she has great knife skills and almost everything but the choice of grain was correct. The reason her dish is so disappointing is because Level 3 chefs are pushed to be innovative and fancy, and she foolishly decided to change the most important part of biryani for something more exotic and "healthy".
You folks hav t see him cook so called spotean frired rice im from spore and ee did not it that speical fried rice if his by noodle + rice and a lot of junks with only one egg. He also screw up spain Panera and italy one pan lasagna. Also fuck up pad thai
Seriously with as amazingly bad Kay is at cooking I have to imagine she was gifted in another to balance it out. Maybe she could be the most incredible airplane mechanic in the world but she doesn't even know it.
Who cares what it looks like, the breads only purpose is to provide some containment to the ingredients. It's the meat that makes a burger a burger not the bread.
One thing wrong: Uncle Roger said that Chickens and Pigs are vegans. Unless in a farm that limits their diets, pigs and their wild cousins eat anything, from seeds to carrion. Same as chickens, they eat seeds, insects, small rodents, small reptiles and most of all, meat.
Nigella Lawson>MI-CRO-WAVE=ME SO HORNY ON DRUGS 🤣🤣🤣🤣🤣🤣🤣🤣 Oh man. That joke is hilarious. All of these years, she's been cooking in the kitchen and never realized she had a microwave and never learned to pronounce the actual term. What's the point of having a microwave? Imagine Nigella Lawson starts shoving all kinds of ingredients into the MI-CRO-WAVE, then called it "ASIAN" like she butchered all those other dishes. 🤣
Good voices, great bass, clean sounds, but the mind blowing part is their timing. They weave their sounds together to make those tight runs and hand off the melody mid-phrase without missing a beat. Next level.
Show Go is the GOAT. Please react to “Silver.” You’ll hear more of his bass sounds and a harder style. Keep in mind that he writes his own songs. These are not covers!
Sam and Joe, you two are savage and hilarious! 🤣🤣🤣🤣🤣 The reactions is 💯 % beyond out of this world. I couldn't stopped laughing with you two through binge watching all the clips. I want to say to all the home or TV cook. DO NOT COOK and STAY AWAY FROM THE KITCHEN, PLEASE!
Stephen the Level 1 guy, he did his best, despite not having basic knowledge of Biryani. He made a cross between biryani and pulao. Rinku the Level 2 woman, she did kacchi biryani, a version not known in Pakistan nor India, but in Bangladesh. She used seafood, that wasn't commonly used and uniquely used in Bangladesh and in sometimes, in South Indian coasts. Danielle aka Level 3 woman, yeah, she doesn't made biryani, she made beer-ani, and doesn't use rice, but freekeh. She made the rivaling South Asian nations unite against what she did.
Jamie Oliver does anything to p off people. And the reason why Nigel Ng was assaulted, was because at that time, paranoia, racism, xenophobia and COVID fear was beginning to be strong. And any Chinese or Chinese looking people were generally avoided or openly mocked.
Cowboy Kent Rollins was really reviving the old era camp cooking for those cowboys who raised those cows on that ranch. Besides his old large wood-fired stove, he had the wagon and most of all, his trusty cooking utensils and know-how. His energetic approach of cooking coupled with cowboy jargons, his cooking knowledge, his efforts, and his accent made him fun and informative to watch.
Fact: Jamie Olive Oil hates sugar, and led the movement to tax the sugar used in the drinks industry. Yet loves olive oil and doing recipes the wrong way.
m.ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_l_Jjjksf6A.html Caylus always brightens my days haha, this one is from 2 months ago but i laugh every time i see it. I still watch all your old video's too, can't stop laughing with some of them. Love from Belgium! ♥️♥️
If you want to watch something other than Jamie Oliver then I highly recommend videos from Guga, Vincenzo's Plate, Joshua Weisman, and Chef James Makinson. For specific videos from Guga, I love the MSG Dry Aged Steak video, the Burger That Changed My Life video, and the $1 Sandwiches video.
This HAS to be scripted. the more I see these kind of cooking videos the more I tend to believe that these 'professional' chefs simply DON'T even KNOW how to cook at all. if they can't even get the basics of their dishes down.
Taras and Improver do make an absolutely brilliant team. I am also looking forward to seeing more songs from them together. You should check out Taras' originals Same and Royal and Improvers Breathe-It's Time to Kill It. Thank you so much for reacting to Taras and Improver. ❤
You should watch Improver's taxi videos and their wildcards (solo, tag team) for GBB24. I were shocked when I watched them the first ten times 😂 Now all of them are still impressive 😊 From Russia with love ❤
