Kolo mee itself has many types. There are Hakka (with minced meat), Cantonese (with thin slice of char siu) and teochew style (with soup). Noodle descendant is one of the representative of teochew style and the way it presents the kolo mee remains the same for more than 60 yrs.
I get the impression the focus is on their faces ( the way they kept preening themselves and touching their hair) makes me wonder if they wanted to showcase themselves rather than their surroundings or the food
@@doriswaddington2418 thank you for your comment we’ll keep that in mind☺️ that was never the intention of making this video. It’s weird to see yourself on camera and talk to a camera, hence the constant touching of our hair etc. our primary motivation is definitely featuring our local delicacies in hopes that you’ll like it too
I watched a video debunking that popcorn “hack” and I was screaming at my screen for you to not do it haha. Better idea to cook the popcorn, then melt the M&Ms slowly in the microwave and then drizzle it over
SO CUTEEE HAHA it was nice to watch this video while eating lunch myself 🥺💕 (i would suggest turning the music down more when you guys are talking tho!! sometimes it's hard to hear your voices especially with all the background noise </3)
Im a chemistry student for my degree, n feel bad enough for getting B for organic chem, it was fun to study it yet i cant remember lots of reactions mechanisms ,catalyst n so on, im saving ur notes btw, thanksss will check itlater cuz there will be organic chem 2 in sem 4 ;;((
My fav tip is probably the ‘A3 paper’ notes tip as I’ve never heard of that before. It’ll be soooo useful to estimate how much time & how much content that I have to revise when studying a certain subject in the future! Thanks for all the suuuper useful tips cla!! 🤩
