Interesting, what kind of beans are those? I want to try that recipe, but here in South America we have different kinds of beans. Those look soft, and tasty😅...
My favorite kind of hot dog on the planet after living in Tucson for almost 20 years. Definitely missing these after moving back home to metro-Chicago. No, a Chicago Dog is nowhere close to as good as a Sonoran Dog.
I hate the flavour of Heinz baked beans, much prefer the SPC brand variety. Same goes for the Heinz brand vs SPC brand tinned spaghetti in cheesy tomato sauce. I do, however, prefer using Heinz traditional mayonnaise as the base for a nice , tart cocktail sauce.
Is it me or this recipe doesn't have volume? 😅 Anywhere I can see recipe measurements? That look like an awful lot of sugar. And I like British baked beans over American bc of how disgustingly sweet they are here.
@@Culinaryginger Thank you dear. The end result though doe'snt look as such, since baking heats and 'bakes' some produce usually to some higher and either slightly crispy or more dense degreen and texture. Maybe you did some slow-cooking in the oven. :) Love
