Welcome to Happy Home Maker's Kitchen. I am Mrs. Jaya Subramaniam. Take a culinary trip with me to explore the secrets behind traditional cooking,reasons behind the customs and traditions, beauty tips from my kitchen,health tips,and a positive and happy living. I am not a professional and I share tips and ideas based on my experience.
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Ma'am Some are steaming this flour again. Is that method only for puttu/ idiyappam, or that steamed flour can be used for making thattai,murukku....? Can you explain? Thank you
It's the traditional method. Wash rice, spread to dry and grind when it is moist. Steam cook it. Dry again. Dry roast and sieve. If you prepare using this process the flour will stay fresh at room temperature for many months. It can be used for making snacks as well as Puttu and idiappam. However if you are preparing in small quantities then you can use the method I have given in the video. Hope this helps.
