"I bought standard roast coffee beans. I opened the package 7 days after roasting, allowing the degassing process to last one week. The coffee name is Ethiopia Guji Gr1. I use Hario white paper filters and spring water. I brewed at 95 degrees Celsius. I grind with a Comandante hand grinder at 22 clicks. I used a 1:16 ratio, using 2000 ml of water and 12.5 grams of coffee. However, my coffee turned out quite sour. How do you interpret this situation? What do you recommend?"
Невозможно смотреть как вы туда-сюда кожу растягиваете руками 😂 посмотрите, что такое массажные линии. Крем по массажным линиям наносят, в одну сторону, чтобы не тянуть кожу и морщин новых не делать 😅 а крем и правда восхитительный! ❤😊
That’s not a professional vacuum!! It wouldn’t stand up to the rigorous environment that a good quality vacuum like a SEBO or Numatic Henry can do but the Dyson does have some clever tech to consider when buying. But it is expensive for what it is.
It really is man, This is not the first vacuum I got. I have all the xiaomi and dyson... Trust me for the money you spend this is a very well build vacuum.
