i was hoping this would be on the blackstone :( would love another vid with that i like your vids, maybe some chill music in the background would take them up a notch. i appreciate how much information you pack into short vids, thank you!
nifty idea, i got my griddle a month and change ago, i'm so intrigued by all the cool hacks with frozen stuff. i also like that you show the kid's plate as well, as i'm cooking for more people that will become relevant very quickly. thanks!
Its part of the seasoning process on a smaller griddle, you can also check out some of Todd Toven older videos its how i learned this trick on a smaller griddle when seasoning . Before putting it away for the season it says this in the video and explains to be careful when doing this. ( wasn’t cooking any food) hope this helps you.
Works really great used one an hour ago. For $40 at Walmart it's a steal. Burns sticks and small branches white hot. Everyone was happy with the s'mores.
Yes thank I know, also overpriced, and no where to put it when cooking i hear bad things about them. I will stick with this , it never has failed me yet.
Go find my other videos on this , I have one on here taking it off months later after doing this. I have one video on the 36 inch that stays outside. Unsure where I upload them videos might be TikTok or on here cant remember.
Found the video its a short did my blackatone rust over winter. U can see me pulling off the wax paper I’ve been doing this for 5 years now before the silicone mats came out that Ppl hate bc theres no place to put them when cooking.
