Rosie's Dessert Spot is all about the sweet stuff! On this channel, I share with you tips and techniques on how to master dessert recipes, cake decorating, cookie decorating and much more. All the video's are free and easy to follow. More tutorials coming soon!
Rosie's Dessert Spot is a small business based in Melbourne Australia and developed from a strong passion and love for all things baking. Visit my social media pages and website below for some dessert inspiration:
Hi Rosie, love your work. Can you please film or title ones that exist, videos of you flipping store bought cakes like from Coles or Woolies?! That would be awesome for us super newbies or one off makers for special events 🎉❤ I’ve been searching for STORE BOUGHT CAKE HACKS
is there a non-edible equivalent to frosting for fake cakes that looks exactly like the real stuff? tried acrylic and it just looks too fake + waste of paint in the piping bag. any ideas please let me know 😅
Absolutely stunning!! Looks amazing as always! Do you use simple syrup or do you do anything to your cakes to keep them moistened? Wish you the best! ❤
Beautiful my favourite colour is white Question tell me how you make white butter frosting I put in wilton icing in but then not look as your smooth buttercream Can you plz help me your secret 😄 What do you do for softness smother and look so clean on cake After seeing your video I want to make and that 🎂is due in 2 weeks time Waiting for your reply desperately Time is short Plz help me 🙏🤗
Beutiful,but without Fruit,without flavoring...Just Butter and many many Sugar...no,thanks...Creamecheese,or Mascarpone with fruit,or chocolate???Why always american buttercream???This is not fine to eat.....and dry...
i’d like to see you make a tutorial to this detail with all the ingredients you’ve listed. and she literally says at the beginning that she’s using a white chocolate and raspberry mud cake…
A lot of people don’t like fruit fillings, cream cheese or mascarpone or alot of people have outdoor events that those fillings or ingredients will not last well.
hi Rosie! thanks for sharing! always love love love it when you make something so simple sharp & elegant! very effective indeed! (I'm also on ABs, our winter now seems harsher than previous years)... take care !
Not many people realise that Sicilian cannoli doe should not be smooth it should look chunky and raw. It is smoothed out enough via folding through the machine
