Welcome to my niche! My name is Michelle. Join me as I learn to cook, craft, and do what I love most - capture it all on camera. The focus of my videos: quality, satisfaction, and the honest lessons learned from a budding creative. Featuring frequent guest appearances from my doleful, soulful basset hound, The Miche Niche welcomes one and all to watch, learn, and go for it and have fun!
For all of my recipes and more, be sure check out The Miche Niche on Wordpress! (See link below.)
I know this is a super old tutorial. But what was the protective spray you used? That was the only thing I couldn’t find or maybe missed in the link you posted.
I am lazy and have used organic carrot shreds to start and oat flour. Our dog has dark fur and the coconut oil is great to keep her shiny and healthy. I just cut small squares instead of shapes. After reading the terrible things in many commercial dog foods I am happy to make these (and peanut butter ones). If I can’t eat it, she shouldn’t. Thanks for this easy recipe.
A very useful video.... Thankx for sharing... Kindly let me know the method you've used for drying the flowers.... Surprised to see that the colour hasn't faded.... Some advice to paint d flowers.....but am not for it....I wish to present them naturally as they are....
Great recipe, how long can they stay on the shelf? If I bake them nice and crispy but not burnt. And I take the moisture out how long can they last on the shelf?
Hi Elsa my daughters name is Elsa also and we are going to try this recipe thank you so much this is so cool your dog was so adorable I love how you are with her
What a lovely video! Thank you so much. I only have a blender so I hope that will work? I’m wanting to try your recipe tomorrow, and possibly freeze some as well. Blessings!
