GoodCook® is America's #1 brand of kitchen tools, bakeware, cookware, food storage and tabletop products. We can be found in most major supermarkets across the country. Chances are, you may even find one of our products in your own kitchen drawer. For more information about GoodCook® and the recipes you can create, go to goodcook.com.
Total Trash. Doesnt work properly and dangerous to use as its almost impossible to open a can with it. Leaves shredded pieces of metal in the food. Garbage tool
Also, most likely, he had a Jake brake on. In that scenario, the truck would have slowed, but the trailer is still going the same speed, which is why the trailer came around. He definitely was going too fast for conditions.
I purchased a GoodCook 10" Cast Iron Skillet at Albertsons grocery store. I've been using assorted cast iron pans (including skillets) for decades. As I was purchasing this newest one, I wasn't sure how it would turn out. It has, what is called, a pebbly surface, rather than smoothed, like my others. I couldn't be any more pleased with this skillet's performance. In fact, it quickly turned out to be my absolute favorite. It distributes the heat and cooks my meals evenly. It is completely non-stick to where my egg omelets just slide out of the skillet with the guidance of my silicone spatula. There was [no egg] stuck on the pan surface, making for a very easy and quick cleanup, including my stovetop surface, minimal splatter. My steaks and omelets brown evenly to golden perfection and the resulting flavor is scrumptious. The texture of the eggs are like a soft, spongy, moist cake. Unbelievably Delicious! One of the things that I've learned from researching this purchase, that I didn't know beforehand, is that cast iron skillets have either a smooth surface, or a pebbly surface. Most cooks prefer one or the other; it is a matter of personal preference. Because of my GoodCook cast iron skillet purchase, I personally prefer the pebbly surface over my smooth ones that "are" more difficult to season than the pebbly. The proof is in the pudding! After decades of cooking, baking, and deep-frying with name-brand skillets and pans, this is, by far, the highest quality skillet that I've had the pleasure of cooking with. GoodCook? Whatever it is that you are doing to fashion your cast iron skillets, please don't change. This skillet is a Winner!
@kyakun5571 but cooking with fear is not enjoyable cooking! Especially with kiddos, often I see them stick a fork or something that can scrape the pan 🤔 and parents aren't always prepare... so overall is best to move away from them!
@@jobimorgan4122 I'm sorry your response triggered me, A FORK! A FORK IN ANY PAN IS A CRIME! Real talk tho I can understand if someone has concerns for their food, understandable to avoid it, you can always use parchment paper or butter/oil
@GoodCookKitchenware wait a minute, this is the official goodcook RU-vid channel? Boy, do I have a bone to pick with you! You guys make the WORST kitchenware I've ever used! I bought one of your STUPID pull-string salad spinners. It lasted only FIVE USES! Five uses and the string snapped! Yet you call yourself the #1 brand in cookware? How the hell did you guys let such GARBAGE past your quality testing department?
