Learning about people, life and culture is the greatest gift. Join me as we explore it through the camera lens.
I'll be speaking in various languages and dialects including English, Malay, Cantonese, and Mandarin. But no worries, as my channel has subtitles in various languages. So you won't miss out!
You'll have to treat them as 2 different entities. In other words, you will need to register a new company and go through the whole process all over again (Eg. register a company name, apply for a bank account etc). There are a lot of secretarial services providers out there that offer Sdn. Bhd company registration service for a small fee. Give them a call and see what the latest rates are. The fee is quite standard. Btw, we have another channel that is more business-centric. You can visit it at www.coverbuddies.com
Hello, thank you for introducing these places. I'm keen to visit the Chai Tofu Factory with my family to witness the tofu making. What time did you arrive there or what time do you reckon we reach there to watch the process? Thanks!
Salt - 10g Sugar - 5g 5 Spice Powder - 2.5g White Pepper - 2.5g Mix all those ingredients and use 2% of that mixture for every kg of meat. So for 1kg pork belly, use 20g of that mixture, that equates to 1% salt (10g) of the total meat weight. Over 1% of salt of the total meat weight and it will get salty real quick. Cant go crazy with the 5 Spice Powder either as it will overpower the whole recipe. Good luck!
Warmest greetings from Penang! It's great to hear your experiences about being a content creator here. I totally could relate to you when you said it was nervewrecking to talk in front of the camera. I tend to get concerned over what people would think of me if I were to talk in front of the camera. I am glad that you have overcome your nerves and I think you did a great job talking to your audience. I love food and I am glad to discover your channel full of food vlogs. It looks like you haven't uploaded anything for a year. Hope you'll get back to it soon!
Hi David, it's been a while since ur last video, juz getting to watch ur video for the first time (seremban episode), really enjoyed watching ur videos(food tour), and the way u talk and how u share some comment bout food are great, looking forward to see u update new videos soon😆😆
Actually i want to watch your food review on last restaurant but i really enjoy to watch all your food review for this video..Great content..KIPIDAP brother..
Yes the lid is closed. Also, there is no thermostat function on the traditional Apollo ovens. The roasting itself relies on the experience and the skill of the chef. Ole skool style.
Dah Ada costumer Cina Dan India yg Beli .... feedback quality cucuk udang Dan kuah kacang .... alhamdulilah terbaik .👍👍👍💓 Sila kuncungi channel cucuk udang besar Taman tunku Jaffar seremban.😁✈️✈️
I can relate to No. 2, why do we need to fit in anyway? We all come in different shapes & sizes so to speak. We're all unique. Be Sigma. Don't have to try to be/or act Alpha. Even if ur Beta so what? At the end of the day it's what inside u that matters. "Don't think, feel. Be Water my friends" Bruce Lee. Thanks for the advice David Teh. Great content as always!
