Discover the Best Pizza in Chicagoland with Us Looking for Honest and fun opinions on the best pizzas in the area? Look no further than Chicago Pizza Guys. Our team of pizza enthusiasts, Tim, Carl, Alex, and Jamie, as an occasional guest, provide honest and accurate reviews of pizzas in and around Chicagoland. We welcome all types of pizzas and encourage our readers to join the discussion. Follow us for intelligent conversations without the hype and without the "my pizza is better than yours" mentality. Come and join the discussion and follow us on Facebook and RU-vid. We love to hear from you and hope you submit reviews of your favorite pizzas places and pies! all pizzas welcome thin crust, deep dish or pan, we love them all! We are not pizza snobs!
You guys are killing me... as usual. Grew up on the sw side and moved out of state decades ago. Miss the food so so much. The only thing I miss but I miss it often.
I grew up on Joe's Italian Villa Pizza in the late 1970s. It was the best pizza around and didn't taste like any others. I went back a few years ago and was blown away that the taste and quality is still the same! Way to go, Joe!!
I grew up on this pizza. Miss the old Bridgeview location. My favorite way to get it XL pepperoni, well done, extra sauce. Pie cut, but I get square cut as well. The best.
@@Groovedog57 thanks for the feedback. We started this channel and FB page because of the pizza police on the other pages. We embrace all pizzas and aren’t bothered by what anyone calls it. All are welcome! Please join our page and post reviews and pictures, we’d love to have you!
If I could get a pizza slice for everytime you guys mentioned this is where it started, Id be able to feed the world. kiddin but seriously you three kept saying the same thing over and over and over and over, lastly if your gonna make your grade for a food product also take into account whos making it and the atmosphere, then I guess your ratings dont mean anything for the customers who order the pizza for pick up or delivery, dont think they care too much for those two points, they care more about how the food taste, keep at it tho, you guys seem to love to talk about food so keep it up and it can only get better
Thanks for the feedback. We’re just three guys showing our love of a good pizza and a cold one. The pizza is great, but it’s better When it’s put out by a small business, in a good atmosphere by good people! Hope you join our FB page. Feel free to post pictures and reviews there, it’s where we all come together for our love of pizza!
best chicagoland thin, best people too. I'm 2 blocks away and glad they moved into the heights. I nickname everything, this place is GI Joe's, don't know why.
I agree with you guys! I'm 50yrs old, I've been going to them since as far back as I can remember back in there Bridgeview days. And it's my absolute favorite! Last time I was there I took home a pizza, spaghetti and some cream of chicken soup. Everything there is top notch, including the employees
Love your videos. One place I recommend you guys should try out where I don't see a lot of people talk about is Michael's Original Pizzeria & Tavern near Wrigley Field. Pizza is very thin and crispy. This place is what made me want to try different new pizza spots.
@@ibarrawbjr19 thanks for the feedback! Please feel free to post pictures and your own reviews, we want all members to contribute to our page. We want to get up north and start doing some reviews.
It’s what started our journey in doing pizza reviews. It’s my personal favorite. The guys would meet there and talk pizza. Yes we have some ideas on that.
It’s what started our journey in doing pizza reviews. It’s my personal favorite. The guys would meet there and talk pizza. Yes we have some ideas on that.
Boys, Can I recommend Anthony B's in Melrose Park? Had it for the first time last Sat. CRACKER thin and crispy! Sauce is on the sweet side. Excellent flavor on the sausage (please stop ordering pepperoni, this is Chicago...) I did order mine well done. Maybe I should have asked for a tad bit extra sauce, which I often do with a well done pie. Make a note for future show. Ed from Forest Park Thanks
