@@oo_vor_oo I only have a few cocktail books. SPIRITED by Adrian Stillman being the best by far. Most of my recipes come from five volumes of cocktail recipes I have found from a range of places. I have hand written over 600 recipes in 5 notebooks. And I have a notebook of original cocktails that I have created.
Bacardi is a pretty flavourless rum for me in cocktails, do you think using something like a Havana Club 3 or Plantation 3 Star would elevate this, or not really be worth it?
