This is the Europe version which needs to meet higher demands regarding (heat) security/prevention. That's why this version hasn't got side handles like the US version.
You have a point there, but for low'n'slow we only use one side. The heat source is on the other side. So this won't effect the grill space. If you wan't to do a big piece you can take out the thermometer and plug it with aluminumfoil.
@@bbqdogs3634 what is the biggest piece of meat you have tried on it? I've been tossing up a GA for camping and unfortunately do not know anyone that has one. Keen to hear what you think!
We bought it online in the netherlands at a firm called bol.com , if you search under bbq thermometer you will find one. Check the highest temperture, if it doesn't reach 300 degrees celcius it probably is a meat thermometer.