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That looks very tasty, and should work just fine with other semi-hard cheeses which are easy melters, like Gouda. Some constructive criticism from a new subscriber: 1. cooking chopsticks are wonderful tools, especially for turning things in hot oil. 2. Soundtrack volume was high and distracting. Perhaps lower the gain and master volume a bit so it's truly a background track. 3. Verbal instructions, in addition to the written ones, with alternates, brands, and recommendations would be very helpful. Thank you again for sharing this tasty recipe.
@@TasteofSpices360 estoy viendo el video justo ahora para hacerlo pero quiero ponga en español porque el primer batido es maicena aquí en Nicaragua,confirme por favor y quiero saber si las galletas son dulces,no deje de escribir porque le contaré cómo me quedara cuando lo haga saludos desde Nicaragua
Everything looks so delicious!! Thank you for the inspiration. As my husband and I just moved to Japan and started living together, I’m always trying out new recipes and constantly need new ideas 😊
Like 1 Excellent, your teaching is very informative. I appreciate your video. Thank you for sharing the video. Good luck. The food you have prepared looks very delicious. Thank you.
WOOOOOOOW🙂👍Scrumptious!🙂🙂This recipe is simply fantastic.👍The use of ingredients is superb and the final dish came out perfect and absolutely delightful.Big like 👍Thanks for Sharing amazing and incredible traditional recipe.🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂👍Enjoy amazingly blessed week 🙂Stay happy and well protected. 🙂