@@PeterCallinicos-t8z It is jut my my way off of eating N.Y Strip and Ribeye, more lean meat than fat, but I do keep the fat on Picanha Steak ! 👍 Thanks for watching !🙌
@@PeterCallinicos-t8z you are correct ! 100% agree with your statement ! I consume a little bit too much more carbs than I supposed to, sometimes 6 donuts a day with 2 latte beside all the meals. I drink at least one energy drink everyday, sometimes 2 so I am trying to cut sugar out of my diet to maintain my weight because I am participating in tournaments a lot more than the last few years.
@@FoodandArmwrestlingthis better be true, no jokes? I’ve needed help with that for a long time!! I hope it’s true I boil 8-12 a day. Can’t wait to try it! Also how long in the ice bath?
@@yapsonark407 The vinegar tip will work 100% ! 👍 Keep it in the ice bath until they all completely cooled down ! Make sure you have plenty of ice ! I kept them in the ice bath about 25 minutes! 🎉 Thanks for watching ! 🙌
@@davidraymond5033 🤣 Thanks ! Gordon does it for the show only, I don’t think he does any whining in his kitchens ! 😆 Marcos is going to tear his attitude apart !
@@9929kingfish How much is a pound of NY Steak from your area ? It went up $2 more per pound since I made this video ! I am still trying to find better way to save more 💵💵💵 to share with all of you ! 🤓
The more a food is handled the price goes up. Want the loser price per pound? Buy a cow from the farmer. Every time someone touches it the price goes up. Buy a cow, it’s $4-7 lb. Wait until it’s cut and packaged, then some steaks are $30-50lb. Act accordingly.
