I would love to know what the weight of the flour is via scale verses scooping.

I made this today and came out great, make sure try the grilled cheese with it. 0:51

We know how to put the ingredients in lady we just need to know how to work the machine

Great pyrex collection 😀😮

Hi mam can i ask some questions about yeast

They for sure have mozzarella in calzones at least on staten island.

did we knead this video?

This video is not a “how to” video. Please make a step by step, actual “how to” video.

Thank you very much for this information. Beautiful set and presentation. Best wishes from New Zealand. 😊

The salad needs more cheese, pepperoni & GARLIC 🧄😅🤗

😂😂😂😂😂😂😂

Looks like the best salad to me

I think you made something better

Add more meat it turns to vegies pemdas type thing

Hey this is the only salad on earth I wana eat 😂

That's one tasty looking salad!

Nothing is wrong sir but id very much like to know your method of salad making 😂😂

That looks do good

Just add some fresh basil and bam a salad with croutons is born😂😂

You deserve more likes on this honestly Its funny and the food looks good

That's hilarious

It looks fine to me

Can I have some. You know sharing is caring

That looks so good

Best salad I have every seen

This was so crazy delicious ❤ Yum.

i love this recipe, the bread always comes out perfect, it's delicious! Thank you!

Its the opposite of nu

Its just normal yeast. Dont fall for this bullcrap. Doesnt show how its baking and doesnt cut into it. So basically they probably showing us a different end product. Too much talking!!! Would hate to live with this woman. Headaches every day.

It would really be nice to see you cut into these loaves.Enjoy your video.

Lovely

But it is also just some 407 type white weath bread i guess. Try rye, whole grain bread, and so on, its much better and healthier. More nutritional value, keeps you stuffed for longer.

I miss bread . I don't know what they've done to store bread but it's not edible. I would love to have a bakery nearby .

Yummy bread 🍞

👏🏻👏🏻❣️🇲🇽

y do u always use a microwave?

🎉

Can u pl give the exact amt of flour & water? Tq

Oooh! I like me some BBW 😉

All the other recipes made this with milk. I’ll try this an see the difference.

No flour to marry the dough 😂.. it won’t stick well!

❤

Why not a brown egg?

Where do I get the recipe?

The Kenwood mixer method is much easier.

Hi Red Star Yeast!! Love the recipe...could you do a video of a bread recipe that has like 3 to 6 seed types where the bread isnt as white as well. Hope your able to😊

The time has come again to start making bread at home... About 2 weeks ago I seen a loaf of bread at safeway for $10 (not even gluten free type). Then 4 days ago was shopping an seen another for $12 (it was a special type but still thats crazy) Overall i think a loaf is averaging 7 bucks a loaf.. im not sure because i make at home now. I love her recipe!! Kitchen aid is worth the investment. I basically paid it off in 6 weeks. Went to coop grocery and they are selling 6 small muffins for 7 bucks. Start baking everyone, the prices wont drop until people refuse to pay those prices.I make breads,muffins and cakes with my kitchen aid. I also make chocolaty puff wheat squares but dont need kitchen aid for that,very quick and easy to make that choco treat for the family. From Canada

This was a wonderful way to start my day. On to making the focaccia. I am so excited to use tomatoes, parsley, and dill from my garden!! YAY!!!! Thank you!!!

😂😂😂😂😊😊😊

I've made this recipe multiple times and I really like how easy it is. 1 thing I've noticed with mine is after I get done kneading it my dough ball is still a little gooey and doesn't all stick to the paddle like hers. Should I add even more flour? I'm currently adding the 2 and a half cups and then and additional half a cup through the mixing till it peels from sides of bowl.