Assalamu'alaikum🙏 Bismillah Introduce me, Uni Cheche, here I share recipes & how to cook everyday dishes that Uni usually cooks at home. I hope you are pleased with the recipe that I share with a makeshift menu. Sorry if there are many shortcomings in the video that I share. Uni opens chef only IRT who like to cook. You can be creative according to your individual tastes, because this is a daily dish, so it doesn't have to be exactly the same as the ingredients that uni has. Uni hopes that what uni shares is useful for friends at home & can inspire friends to be better at processing dishes for their beloved family. Thank you for the support, don't forget to like & subscribe too, because it motivates Uni to be creative. REMEMBER EVERYONE HAS THE RIGHT TO CREATE IN Culinary Processing.
Bagamana jika ngrebusny d kasih minyak dikit ma garam biar rasa ubinya terasa,daun ubi bisa d bumbu apa aja,apa lagi d tambah ndas ikan pindang tongkol
Asli josssss, kocak tak kira jadi berkuah karena aku kebanyakan kasih airnya ternyata meresap dan perfekkkk ,sangatt seneng karena masakan pertama diusia 24 sebagai laki laki dan rasanya kayak direstaurant kelasasssssss
Iya Uni...kenapa skrg jarang upload video masak lagi....kebetulan saya juga urang minang tapi besar di rantau. Masakan Uni mengingatkan saya pada Almarhumah Mama saya. Setiap saya rindu masakan beliau saya selalu nyarinya di video Uni....Salam kenal ya Uni. Kampung kita juga ternyata deketan...kl saya di Ps Kerambil Guguk Kayu Tanam
Aku suka lihat resep uni Rupanya uni urang padang panjan Aku orang ombilin uni Tapi tinggal di batam Sehat selalu ya uni Uni bilang pasarnya senin sama jumat Bisa ku tebak berarti uni di padang panjang
Kalau saya pribadi Bawangnya saya rebus di akhir dan sebentar saja. Supaya tidka bau langu dan cabe saya blnder sekitar 2 detik, karna males ngulek. Untuk bumbu saya tambahkna sdikit kaldu jamur. Rasanya enak
