Here's the plan: 1. Buy Cooper Cooler. Check 2. Prepare ice. Check 3. Prepare cold water. Check 4. Forget to chill your can. Check 5. Use cooper cooler for 3½ minutes. Check 6. Drink and enjoy. Check, hic. All that prep paid off!🤭 ❄️❄️❄️❄️❄️
Prepare ice? I'm so sorry you don't have ice readily available from your fridge... Prepare cold water...Sorry you don't have a refrigerator that dispenses cold water, or you don't have the wherewithal to chill a water bottle ahead of time. The whole point is to take a "warm" brew and chill it quickly. Its' really not that difficult to comprehend. Or is it? Sorry you're having trouble. How can I help?
there's nothing quite like an ice cold can, it takes you back to every beach day, or road trip vacation doing yard work with your dad. And theres nothing quite as disappointing as when you crack a can and its only a little cold, like it feels bad man. you never have to wonder with this thing its as close to instant refrigeration as our current technology allows.
Cool little machine, but I think I'd rather just keep my fridge filled with drinks in the first place lol. The only way I see this truly being useful is if your throwing a party and someone brought a bottle of wine over.
The first one I had (in the video) broke after 2 years of moderate to heavy use. I found a replacement at the Goodwill for $8 and it's still going strong. Maybe you had a lemon?
@@michaeloconnor3128 mine broke after 2 weeks . The replacement just arrived and is dead on arrival. The number for there company to service is a fake number .
Thank you, I have been having mine for over a year and think I lost the direction. I watched you and it is so easy, will use tonight with a bottle of wine.
You have found MORE than one of these at your local good will? Hmmm. What state? Seems kinda odd. I've never seen one of these in my entire life and have gone to good will hundreds of times lol@@michaeloconnor3128
I couldn't agree More. My original CC died. I found one at the Goodwill yesterday for 4.50 (half price color yeah! What a deal!! if you want a cold beverage asap CC is fo ewe!
Hello Michael, This is Rick (KG), one of the members of Massapequa soccer club, from Facebook. You might have read one of my posts, that I commented on ( the spring 1978 girls soccer team ). The one girl is holding a red/white/blue rubber soccer ball. Anyways, I collect old, vintage size 5 rubber soccer balls, that were used in soccer games from 1968 up to approx. 1985/1986. If any club member still has the rubber variants that were used in any of the there soccer games between 1970 and 1980, I'd really like to buy them. because I'm collecting them, it would not matter if they held air or not, and it would not matter how worn or beat up they would be. All I would care about is how preserved the outer carcass is in, after all this time and that they are a size 5. Who took these great videos? Were you in the club?
Hi Rich, I don't have what you're looking for but I'll keep my eye open. Recommend posting to the MSC group. Perhaps someone has or knows someone with? Would be cool to see them. Post some pix when/if you can. I would love to replicate the red MSC wind breakers we all had in the early 70's. My dad, Marty, took most of these with his 8mm no sound camera. He was the MSC President for the 1975 year. My older brother Patrick played as well so the family was heavily involved with MSC. I played for MSC for many years as well. Mostly for Mr. Bombowsky, Tornados, and Mr. Brunner, Athletics. Both were power teams. we won a large amount of 1st place trophies. Sadly mom pitched them out many years ago. I have about 10 more clips to post so be on the lookout!
And where dies the cold water come from? A refrigerator? So you need some hours to cool the water down and the time you need to use the cooper cooler? Why dont you just cool down the can?
Sure the cold water comes from the fridge, either bottles or from the dispenser. In both cases the water is already cold. I'f you watched the video it should be clear why the Cooper Cooler can chill a can in a matter of a few minutes verse hours in the fridge. I prefer not to wait.
Great review but one question to the manufacturer? Why ask €182 on Amazon Uk for a product made of cheap plastic containing a motor and a pump that can break between 2 and 16 days according the reviews and still you have to add ice cubes? I can buy a fridge for that money🙄
The real trick to this device is the movement of water via the pump and the circulation of the beverage internally via rotation. Both keep the coolest possible water in close contact with warm beverage. This speeds the cooling. Energy transfer is proportional to the fourth power of the temperature difference. So if your can is sitting in ice water, the ice water touching the can warms up and the beverage near the can wall cools down and the energy transfer slows. Moving both liquids about maximizes energy transfer.
@@michaeloconnor3128 Yeah that's the thing if we have ice we might as well just pour the drink into a glass and put in ice cubes,drink it before the taste disappears.
@@trinidadnabor8807 Salt lowers the freezing point of water so salted iced water can get colder than non-salted. Either the drink is colder after the same amount of time or you can avoid the "extra" option when chilling to get similar results. Regular water freezes at 0°C/32°F whilst water with as much salt as will dissolve in it will freeze at -18°C/0°F. It's corrosive though, which is why they suggest washing your car after driving on heavily salted roads.
I'll try to do some sciencing When you shake a beer/soda can, the liquid is violently sloshed around and the CO2 is released out of the liquid, thus creating lots of internal pressure. But when the can is spinning like that, it remains on the same plane and the liquid only goes through minimal movement. Take a tall cylidrical glass, fill it with water and cover the top. As you roll the glass on its side, the water only moves around so much. Thus there isn't a lot of motion to agitate the internal gasses. I probably messed something up, but this is what my thinking is.
Hey Kevin.. Sometimes when I purchase brews they're not very cold. Cool at best. I prefer an ice cold refreshing beer on my timetable. By using the Cooper Cooler I can take the cool or warm beer to freezing in a few minutes. Fridge will take hours.
@@michaeloconnor3128 Not sure why you're bashing Applebee's in your description then...are you mad because you feel you were in some way duped out of beer that you felt you paid for but didn't receive?
@@mpileckas83 bashing? Seriously? Bro it's nothing more than a video that shows how much beer is in a glass. I made it because Applebee's refused to state how much beer, in fluid ounces, they serve.
@@michaeloconnor3128 "They have since raised the price of this 16oz draft beer from $3.25 to $3.99. $4 for a 16oz draft beer? Not for me. Chill's just down the road has 16oz draft for $2!! We go there now."
if you want cooper cooler on a budget just put a bucket fill it up with ice and water and achieve same effects if you dont have any of them use a lake by putting drinks underwater with low stream current just remember where you put your drink
Soak a good paper towel in cold tap water and sprinkle some salt on it. Wrap it around your can. Lay it on the side in the freezer for 30 minutes. It will be close to frozen.
@@michaeloconnor3128 it's kind of basic science. If you add salt to water it will still melt but the temp will never get to 32 degrees, it will be closer to zero. Yet unsalted Ice that is melting will never get down to 32 degrees. So imagine that being 30 to 40 degrees cooler. It would chill that can at a much faster rate. It's the reason the ocean freezes at 28 degree instead of 32. The higher the salinity the colder it get before it will freeze. That's why people have been adding salt water and ice to beer cooler for damn near a hundred years.
@@jamalpeoples3736true but have you factored the possibility that adding salt to the Cooper Cooler could damage seals etc. Which could render it useless?
@@michaeloconnor3128 i know. Yet that wasn't your response. You simply said why would you do that? I was simply answering your question. That's why the poster asked.
Thabks for the comment. The point of the video was to show how much beer a properly poured Applebees brewtus glass holds at the establishment we used to frequent. The glass itself may hold more ounces but that wouldn't be a properly poured beer according to the bar tender.
And if you poured it correctly there would be head at the top thus filling the glass to the top. Beer is suppose to have a head on it. One thing it does is release carbon dioxide. Ever drink beer and feel full for no reason? It’s because the carbon dioxide wasn’t released. If you want to drink the exact amount listed stick to bottles or cans. But those usually cost the same as a 16oz draft so even if 2 or 3oz of that draft is foam you still end up with more beer than you would if you got a bottle.
Huh? What don’t I know? He did NOT pour the beer correctly. A properly poured beer has head(foam) at the top. I know this because I have been a bartender for the last 6 years and how to properly pour a beer is the first thing you’re taught. Go to any brewery or bar and they will tell you the same thing. As I’ve already said, there are multiple reason for why beer is suppose to have head after pouring it. Releasing the carbon dioxide is one reason. If you think I’m wrong, I challenge you to find me just 1 article from someone involved in the brewery, bar, or beer world in general, that says beer is not suppose to have a head after pouring it.
The point of the video was to show how much beer you receive in an Applebee's Brutus. Not how to pour a beer with a head. I could pour a 6oz beer and make a 12 oz head if I wanted.
@@Theonecn693 The point of the video was to show how much beer you receive in an Applebee's Brutus. Not how to pour a beer with a head. I could pour a 6oz beer and make a 12 oz head if I wanted.
@Matthew Brooks The point of the video was to show how much beer you receive in an Applebee's Brutus. Not how to pour a beer with a head. I could pour a 6oz beer and make a 12 oz head if I wanted.
Great video. Short, sweet, and to the point. A sports bar i was at awhile back had "22 ounce drafts" for 3 dollars. You got to take the cup home. I measured it to be just under 20 ounces. Granted, they filled them to the very top but it's still false advertising. I think the average thick, heavy beer mug in any average bar is only 10 ounces.
@@michaeloconnor3128 Both of you should educate yourselves on a keyword called "volume". And like someone mentioned. They fill Brewtus to the rim. No head. That is a 24oz glass. Again the word for today is VOLUME. Go measure the crazy amount of liquid you can pour in on that last inch of GLASSWARE! ok ;) Good to go? That is a clear 6-8oz difference when you understand that clever word, VOLUME! Now in case you wish to challenge me, Mikey. Please fill your glass up to the mark in this video. Now get a graduated cylinder or a measuring cup and add 8 fluid ounces to it. Now see how much of that cup fits into the Brewtus and that last inch of space. There. You are welcome. Now you are less ignorant than you were when you made this video without understanding the term VOLUME.
Next you will show us how the med beverage cup at Mickie D's is the same as the large. ;) Again the word today is volume. And I don't spend my free time drinking shitty tap at Applebees. But I know that if they ever brought me a partially filled Brewtus I would send it back. Funny thing is I never do. I always get it and it is topped off with those extra wonderfully refreshing "I am buying a beer at Applebees and don't care that I could get a case for what I am spending for a pitcher" ounces. There is a very clever video going around FB. Go check it out. Notice how the woman in that video dumps the Brewtus into the PINT glass and fills it to the brim, like they do NOT do with pints, pints they bring you with head and 1/2" from the top. Notice the girl still has 1.5-2 ounces still in the Brewtus. And now calculate the "volume for that over pour and you can clearly see that the brewtus is 6-8oz more than the Applebees PINT. Do not make me take my graduated cylinders to Applebees. Just concede that volumes isn't your strong suite. ;)
@@AlchlcSmnThrwr It seems the real issue you have is "you don't care" about the amount of beer you receive which is fine. It didn't matter to me much either I just wanted to know. I know that's a weird thing to want to know how much you are consuming...According to the Applebee's near me the correct amount of draft beer to pour rises to the top of the apple and no more. So a correctly poured beer in this glass at this location amounts to 16 fluid ounces of refreshing crap beer. For my next video I'll use 16 oz of water and it will rise to the same level. When I drink that water I will have consumed 16oz of water.
