You are the best teacher Tony I'm defines going to give it a try, I been watching your video over and over so I learn and hopefully be as good as you one day.thank you for sharing your video Tony. Xx
God Bless you Tony x will look into it....had a stroke over 10 years ago due to underlying heart condition (i'm only 54 now)...x Bless Rose too...she is still with you xx
hello tony I just found your videos , i love your traditional Maltese recipes . i would like to ask you if you can share with me the Maltese pizelli filling to be used in these pastizzi please ?
Could it be that the vibrations of the speaker made it open? Do you usually play any song with tbe same sounds and it remains closed? It would however have been a greater mystery if the santa opened while the speaker was off, but we can receive messages from our deceased loved ones in many mysterious and strange ways.
Tony did you ever make a Jam pie when I was little girl in Malta my grandma use to make them I would love to learn and show my grandchild thank you I watch you all the time love your video ❤❤
Just made these for a second time, last time it worked great. This time, I’m finding the layers are too greasy and separate as I try to press them out before filling, some have a hole at the bottoms the filling is coming out of. Any thoughts on what I may have done wrong?
Thank you Tony ... Question: I've seen some folks put a 'thin' layer of the lard/margarine [fat essentially] at each rollout intervals. Thoughts? And yes they do the standard fat layer when doing the main roll, but wondering if it would be too greasy to add a little on these initial rolls?
@@tony93781 I'm in Canada and so do I. On that note...what are your thoughts on adding a thin layer of the fat spread while doing those initial folds? And I'm making these right now.
My mom used lard and made the best Pastizzi. Some Maltese use lard, some use Crisco and some use a mixture of margarine and lard or a mixture of butter and lard. Lard is more healthy than margarine.
Thank you very much for the recipe but u didn't say weather u put milk powder straight into fresh milk or blend it in milk then Place into pan can u plz tell us Thanks
