Welcome to my Amazin Kitchen I am a passionate food lover connecting with food lovers all over the world one amazing recipe at a time. It’s More than just food.....
Thank you! I have been looking for this recipe for so many years. After eating real fufu (made of fresh yam) in Benin about 20 years ago, I could not find out how to get this real fufu consistency. It is just not the same as just mashed yam. Now I understand how. Thank you for this video! Does yam contain enough starch on it's own?
Yam fufu has a different texture than this fufu. It is also prepared differently. But usually, Yam fufu is made with only Yam without any extra starch. I hope this helps.
So excited to try this recipe! 🎉 Thank you so much for sharing! 🙏🏾 About how long do you boil your potatoes? Also, are you cooking the fufu on a medium heat the whole time? How long does it take to stir and cook before it is done? Thank you again for answering questions!
I am happy to know you are excited about trying the recipe. Boil the potatoes until soft. I can't give a specific time because it depends on the quantity and type op potatoes. You can't go wrong here. Just boil them until they are very soft. Yes, I am cooking it on medium heat the whole time. Again, how long it will take depends on the quantity. But the stirring and turning may take about 15 minutes for the amount I made. I hope this helps. 🤗
@@AmazinKitchen yes! It really helps. I made it and it came out okay. Not nearly as good as yours looked and it took much more potato starch to get it to bind but we got there in the end. It was very smooth and very delicious.
I am so glad it came out well for you. Try it again and keep playing with the ratios. You will soon find what works best for you. Thank you so much for your feedback.😊
Been searching for forever on how to make this with potatoes. My dad needed extra help when it was coming to the end of his life and we had a few nurses who would stay up thru the night to take care of my dad. I was a night owl and would stay up and keep the coffee pot filled/hot for the nurse. I got to talking to one gentleman and he got really excited when i was asking about his background. He whipped out his lunch his wife made him after about 15 minutes of talking and asked if he could eat his lunch and i said for sure. He looked at me with the biggest eyes and said "would you like to try?" and i said yes if it was ok and he got even more excited and set it all up. it was this and his wife made a thicker soup to dip it into. I freaking loved it and told him to give his wife a big ol hug for me because it was so yummy. We only had 2 more nights together and i've never seen him again, i hope he and his wife are living well ❤ edit: forgot to add, his wife gave me my own the next day 🥰🥰🥰
My goodness… i baked your cake today and it was everything you said it would be, delicious, super moist and very simple to make… it’s def a keeper, thank you!! ☺️ 👏
I get what you mean, but we don't like okra/okro or potato greens in our soup. But you can definitely do that when you decide to try the recipe. Thank you so much for stopping by 🤗
