Welcome to The Baritone Baker! We're an online baking resource for aspiring bakers. I’m John McKee, Michelin star pastry chef and singer. I'll teach you baking methods for all levels of experience, pro tips to make the process easy, and plating techniques for a beautiful presentation. My recipes will not require hard-to-get ingredients or expensive one-time use kitchen equipment. They are designed with the home kitchen in mind.
Our focus is the home baker who wants to make stunning desserts for all kinds of occasions. Give your family and guests the gift of an unforgettable celebration. They'll be talking about it for years to come! However you choose to work with us, we’re glad you are here and look forward to baking with you!
Amazing Recipe --- Can it be prepared, baked ahead and then reheated in the oven the next day? If I'm taking it to a friends' house and won't be able to use their oven
Never made this before so have looked at dozens of videos. You have one of the better made because of its precision. One video suggested taking rind off. Wondered how you felt about that?
