One day I was speaking with a group of friends about meals, it was mentioned that some recipes can be long-winded, hard to follow and contain a lot of ingredients. This is when I came up with the idea for Really Simple Recipes. I want to show people that it’s easy to adopt a plant-based lifestyle.
I'm wondering why this wouldn't be easier by using peanut butter that only has peanuts and salt in it. I'm going to try it. I may leave out the dates, as I can use honey instead. I'll try a small batch and see if it works for coffee, as that is what I need it for. But I like the taste of coffee, and I hope that the peanut milk doesn't bury the taste. If the peanut butter doesn't work, I'll get roasted unsalted at the store. I did this with almonds and it turned out well, but was gritty. But almonds are too expensive to do this for what it yields.
Hello from the USA. I like the soup. Mushrooms and garlic go well together. I agree with you about the oil. I like pastry a lot. Happy Christmas!!! Like 54
Cool video, and I'd love to try peanut milk, but unless you regularly wash and sanitise your wedding ring, you really should take it off while handling anything that you'll ingest
T would be helpful to state the proportion of water to peanuts. Are peanuts raw or roasted. Salted or not salted? Dates pitted before adding? The view of the camera would look better if blender is not cut in half. Also would be nice to know how long were the nuts blended.
I’ve been making peanut milk this week. So I looked it up to see if it was a popular thing, because it should be! I’ve been using vanilla, cinnamon and stevia, plus a few drops of honey…because I’m a naughty boy. It’s so good!
@@ramsescastillo1463 i haven’t tried this recipe. I just stir peanut butter into milk, add the milk slowly to a scoop of peanut butter, so it’s not lumpy. Add cinnamon and vanilla plus your favorite sweetener. That’s my recipe.
You make vegan food look yummy. I was a vegan chef for a few years. It was a fun challenge to attempt pleasing everyone. I got many compliments and few complaints…. I love cooking BBQ…but you gotta get your vital vegan foods too!
Thank you. I don't have eggs so this is perfect. Also love fruity buns, bread and rolls, cup cakes, muffins and Xmas cakes etc. Lots of Love from South Africa
Might be worth transferring the mix to a piping bag before hitting the pan. But then that would make it a little more complicated.. Or easier… I’m not sure which. 🤷🏻♂️ I know I’d rather the piping bag. I’d sooner eat it from the bowl than faff around with that malachy. 😂 [edit] ps. Nice recipe. 😊
Deffo gonna have a go at this, thank you 😄 Also what a good idea to have Buddha watching over things in the kitchen, to remind us to "OM" 🧘🏻♀️ in case things get stressful 🤭😅
I'm excited to find you on YT. Those cookies look great. Is the banana only for flavor? Or do you need to keep it in there if you want to add choc chips etc? Can you use almond pulp instead of ground almonds? Would you need to increase the peanut butter? I'd like to see your take on almond pulp crackers and oat pulp crackers.
Thanks for video kiddo x But perhaps make them smaller .... that’s what I feel. I’ll try with less ‘meat’ in ... and make two rows .... I was wondering when someone would post a Richmond vegan sausage roll video. Perhaps show the sausage peeling stage a bit clearer next time x Thanks ❤️
