I was searching for a receipe to make use of all the bilimbi we had at home. And I found this perfect video. I just showed it to my dad and he prepared it for me. With the addition of tempering of mustard and urad dal, It was delicious 😋 sour, sweet and spicy... I served it with chapathi and enjoyed each and every bite of it. I also stored it in refrigerator. Thankyou for the receipe. ❤