We are The Mix Australia, the official distributor of Thermomix® in Australia and New Zealand. Thermomix® is the most advanced kitchen appliance on the market. A product of German design and innovation, Thermomix® unites the functions of over 10 appliances in one compact unit. Thermomix® will amaze you with its ability to chop, beat, whip, mill, knead, mince, grate, juice, blend, heat, stir, steam and weigh food. No wonder it has earned the title of the world's smallest, smartest kitchen!
Thermomix® provides an exciting and unique way to improve your lifestyle every day through better cooking and eating practices. Thermomix® in Australia is dedicated to providing you with exciting and interesting recipes for you create at home.
Hi Rhonda, this will depend on the amount of water and the temperature of the water prior to using this mode. Generally though, it takes around 5 minutes for 500g of water.
Hi Fanny, your meater is still a fantastic product and can be used as per it's instructions. The Sensor was created to also work with baking and it can be accessed on the screen of your TM6.
This looks like a great recipe and I'm very keen to try it! Is it safe to cook the rice below the chicken as per this video? The video states to remove the rice while the chicken and vegetables finish cooking. This seems to indicate that there will be partially cooked chicken sitting above the rice at the time the rice is removed. Thanks in advance.
Hi Julia, this is a great question. We have since updated the recipe to have the rice only added once the chicken has been cooked for 14 minutes. You'll find the link in the description takes you to the updated recipe. 🙂
Hi Ken, we use high heat which can be accessed through a guided recipe. Here is the link, you'll just need to adjust your filters to view other countries. cookidoo.com.au/recipes/recipe/en-AU/r748568
Hi Monika, if you mean for frothing to make a cappuccino or similar, it will not produce the same amount of froth as barista blends as it doesn' t have any stabilizers or thickners that help to maintain the foam for longer.
This recipe requires the sugar to make the jam set, however we do have other recipes with less sugar. Check this one out - cookidoo.com.au/recipes/recipe/en-AU/r126430
It is better to be decorated the day of your event for best results, however it can be done the day before but does risk a little seeping of the berries to occur.
Hi Mazzy, you can access high heat temperature only through a guided recipe which is available either in the Basic Cookbook on your machine, or our recipes on Cookdioo®.
