Way 2 Cook Fresh and Tasty Food 🥘🍜🍕Delicious Quick and Easy Recipes.😋 Enjoy Cooking🍳 Learn to How to Cook🍯🍲👩🍳💁♀️
I'll bring lots of super delicious recipes🍗🥘🥖🥗🍽 . I hope that you'll enjoy the recipes.. 🍛🥟🥧🍪😊 Please subscribe & Share My Channel to spread tasty food in the world !!! It will really help to inspire and bring a smile to our face.😇😁🤗
I'll definitely try to upload 2-3 recipes 🥐🍜🍕🧺videos at least a week.
If You like My Channel Please, Don't Forget to Subscribe and Share My Recipes with Your Family’s 👨👩👧👦 & Friend’s👬& ask them to subscribe...Stay tuned for more recipes🥞 🥘🥗🍵.
I will upload new recipes every Thursday & Saturday 🍧🍮🥘🍽., hit the 🔔icon for daily notifications.
If i will keep the chocolate in the freezer initially to set up and after when i take it out will the pistachio filling be melted or soild? I am just confused that how is it possible that outside chocolate is stays soild and the white chocolate in the filling stays liquid while breaking chocolate bar. Please explain how? Thank you for the video. ❤
I kept in the refrigerator until 🍫 set, or you can keep in the freezer for 10-15 minutes. If you want to speed up the process, Pistachio ganache spread doesn't harden in the refrigerator if you make the correct consistency that is shown in the video . Hope this helps .
Does the chocolate melts if i keep refrigerator more than 20 mnts...i used coverture premium milk chocolate and it melted soon after i removed out from fridge😢😢Tell me the correct timings for registration pls
Nope , it will not melt if you reduce the time . I understand you are using coverture chocolate... Keep it at room temperature to solidify... If you want to speed up the process, being it a coverture chocolate, don't refrigerate more than 10 mins., Hope this helps !
