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Pro tip for perfect fried rice: always use cold, leftover rice! It’s less sticky, has better texture, and cooks more evenly, giving you those perfect, separate grains.
Before putting in the prawns did you have to fry them and dry out the water. Because if u don't dry out the water. The prawns pickle may not last very long.
Having this recipe on khal would be a great idea since a lot of people would love it. So you should definitely add it there in the future ****************
