Sorry but the chicken breast should be golden brown and it’s Gordon Ramsay says which is a great idea. You start from 12 o’clock to 11 o’clock and then you go back and as you flip them you start at 12 o’clock so they’re all cooking evenly. But chicken piccata the chicken should be gold and brown approximately three minutes on the first side two minutes on the second side, you’re giving bad advice. I’m so sorry.
OK, I just started the video but I know for a fact you never start potatoes off in hot water because it cooks from the outside and the inside will not be cooked properly. You always always always cook potatoes starting in cold water. Sorry about advice you’re giving.
OK, I just started the video but I know for a fact you never start potatoes off in hot water because it cooks from the outside and the inside will not be cooked properly. You always always always cook potatoes starting in cold water. Sorry about advice you’re giving.
So, I had trouble understanding what he was adding at 2: 37. Putting on the subtitles proofs to be hilarious. You try it from 2: 30 onward. Now, if anybody be so kind to tell me what he is adding? Cause I doubt it is 'milking ass'. Something like 'milk and naise'? Is that milk with mayonaise put through it, or something? Don't know any such product here in Western Europe. What's the mix?
"What's the secret of life" a gourmet chef asked his client in a movie. The correct answer was: "Butter". This advice is thoroughly taken to heart here. Butter, lots of butter. And it does taste great. Only this meal 'costs' you double in the amount of calories. This is for when you need to feed a bunch of people fast for cheap, like a group of children camping. Nothing you can use for a wedding buffet, where one expects more intense flavors.
Why are you not wearing gloves when touching ready to eat food? That is highly unsanitary and goes against servsafe. You are not supposed to wear a watch either.
That’s a great video. It’s simple but elegant at the same time. Thank you. I usually tear down all the romaine lettuce wash it in warm water. Then chopped it into salad size.
makes sense until you have a preexisting condition and nobody will insure you. Thousands were saved by obama care , but dont mention them in your catchy jingle or anything.
I need some help!! im currently in the process of purchasing my tools needed for catering. i want to open in about 5 months but i've yet to come up with a catering menu. i don't know how to create the menu. i need some help, advice, anything i need to know to start catering business. leave out anything finance/marketing related. i want to know about creating the menu most of all. any applications i can use?
I started catering Mexican food. The amount of work I do compared to this is immense but your video really helped me to lo see that a simpler menu is okay. Thanks a lot!
