Cooking With Shalini is an Indian Vegetarian Recipe channel.Here i post new recipes DAILY.All recipes i post can be made easily at home.My main focus is to make cooking easy for all.Do subscribe to my channel to get the latest recipe update whenever i post and its absolutely free.
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Sari cheezo me to aapne bola hai bohat jaroori hai ! Aaj ke time me phone internet ki vajah se faltu ke niyam bohat circulate ho rahe hai ! Chauth mata kabhi nahi kehti ye jaroori hai vo jaroori hai ! Apni shraddha ke hisab se aap jitna kar sakte ho man se karo ! Logo ne apne hisab se apni suvidha anusar niyam bana diye hai ! Garib bechara itna item kaha se layega ! Vo to man se puja karti hai
madam phir bo paneer kulch ki jagah pe cheese paneer kulcha hota hain paneer stuff nhi bol sakte hai har chiz ko ad karne ke baat matlab banata hai esa nhi koch bhi dalte jao or logo khilate jao or naam koch de diye hai.....
@@CookingWithShalini i know Maam but i m also indian and Chinese and arbic food chef 2 years also cafe brisha ..but it not paneer stuffed kulcha. har chiz achhe banao toh sab hi tasty lagti hai likin har chiz ap ad karoge toh har chiz ka meaning banata hai...
Are Tumhen phone per recipe Hai batane ka Bada shauk hai Hath Ki Safai nakhun Ek Sadri Tere gande sabji Banakar khilayegi Safai ka to Dhyan Rakh Tere nakhun Ne Kabhi pahle Utha Ke Kitne gande aur Muli ki sabji kha rahi hai baithkar phone per Dekha rahi hai
Is sabji mae amchor dalnae sae taste increase hoga kharab nahi, this is my garente, but do not add more than one third spoon but if quantity of your sabzi is more you can add little more🙂
