The Easy Way of Cooking. "Appetitetour" This site was created due to my own creativity and discovery. To do passion freely. And to motivate others, by cooking food that suits our mood, which others could do the same easily. Allowed or not allowed to go for dine outside to elegant restaurants. This site is all about what you can give to your family the best that you can create and the food that you made hands on is very special because it has love and care, that you can't have in a restaurant.
good job! I'll cook it! thank you! I really like salad with liver, although I don't like liver. I also add cucumbers to the salad with liver, I have this salad option on my channel
Thank u for my loyal fan 😊😊 I'm not always online.. For these no more video at the moment.. How about your channel did you get more views now? For me I stocked on the same.. Not increasing
@@Appetitetour_TheEasyCooking We don't have a lot of views, but we are trying to make the channel better😊😊😊 Thanks to our loyal friends for their support, we always respond in kind🌞🤝🤗
Perfect! I really admire your tones of effort in preparing that bangus, from deboning ( I'm not sure if I can do it without missing some of the tinik ng bangus), and the twisting and turning, marinating and inserting! The end product is worth it, sarap maki kain , I can smell the aroma of toyo and the vinegar compliments in the bangus skin, I'm really hungry now! Kanin pa more please! Thank you for a nice treat and feast in the eye recipes, I wish I can have some for lunch today hehe, anyway before I go may I invite you to have quick look on my kitchen as well, there are few ulam and desserts there that I believed are perfect match after eating the relleno, God Bless!
