Hey y'all! My name is Jess! I share a mix of cleaning, cooking, hauls, day in the life, & random videos of things I love doing! I love sharing & connecting with each of you all. If you want to keep up with everything in between RU-vid video follow me over on Instagram! I am super excited for this journey. I hope you all subscribe and follow my channel! I can't wait to share some of my passions and hobbies with you! God Bless You all!
Nice video, Jess! I've been thinking about trying hello fresh, but don't know if it would be cost prohibited. Can you give me an idea of how much a hello fresh meal is for two people, not including the cost of the meat? Also, just a friendly suggestion. Cutting food on a stone or ceramic plate will dull your knives quickly. Investing in a plastic or wood cutting board won't set you back more than about $20, and your knives will thank you. :)
I think last time we ordered it was around $55 and that includes the meat with your meals you pick. It's definitely not a every week purchase but it's nice when you just don't want think and plan a few dinner s for the week. I did not know that about knives I'll have to grab me one. We just got some good knives for Christmas and I'm trying to take really good care of them!
I've never personally worked at Nothin Bundt Cakes but someone commented saying they had & this was how they made the minus the Jello. This recipe was really good regardless & definitely hit the spot!
So I am an employee and we use a bag of cake mix so yes it’s basically just boxed cake mix. We don’t use jello, we use the water, eggs, oil, sour cream, vanilla extract, raspberry extract and white chocolate chips (ground up). We just spray our pans, DONT USE FLOUR and then fold and swirl in the raspberry purée which is basically just raspberry jam. 🤩
This is a beloved recipe so we made it how she's always made it!! On the other hand, I'm always up for trying different things. What brand do you use?!
Looking good Jess , just give me that pot and a ladle those noodles for if I need them and a hunk of cornbread . Then stand back !!! Ever see sparks come off a ladle ?
That gumbo looks delicious 😋. I don't normally put tomatoes in mine, but I may start. I've been looking for ways to make it without making a roux, I usually but okra in it when I want to thicken it without the roux. Thank you for sharing.
Finally found another girl on here with a southern drawl like me 🤣. I’m loving your channel! As you can probably tell from your notifications, I’m binge watching 💞
I think noodles makes it more of an American goulash but I’ll eat it all the same, also I like beans and have been known to do both beans and noodles or even a bit of rice.
I'm definitely going to try that soup and those unstuffed peppers! I've been wanting to try a brisket too, so let us know how it turns out! Great video!
That looks great. Thanks for the video. However, I like beans in my chili, sorry. Lol And I use V8 instead of plain tomato juice, plus stewed tomatoes. We're weird in our house though. Lol Shhhh, don't tell our neighbors...
I mean how bad could it have messed it up, it's cake! I thought the outcome was in my favor. 100% agree you learn so much about cooking through trail & error!
