Welcome to Cook with Me Gluten Free, your go to channel for delicious gluten free foods that bring joy to your kitchen without compromising on taste! Whether you're a gluten free veteran or just starting your journey, I've got the perfect recipes to make your kitchen adventures enjoyable and stress free. Join me in the kitchen each week as I make easy-to-follow recipes that are typically hard to find gluten free or try those gluten free items you find in boxes and packages in your local grocery stores. From southern favorites to delicious desserts, Cook With Me Gluten Free will have something for everyone. If there’s a special dish you want me to make, please type it in the comments. I look forward to cooking for you!
These cookies are amazing! I love all the flavors of the Loren’s cookies. My absolute favorite is the salted caramel chocolate chip cookies. They are all better than regular cookies.
Hi Robin! I have made this Krusteaz Wild Blueberry Gluten-Free muffin mix a few times. Rather than making jumbo muffins, I did the exact opposite! I made mini-muffins to take to church for our coffee hour, and they turned out great. I also sprinkled a little granulated sugar over the top to give them a little crunch. Both the gluten-free folks and everyone else enjoyed them! People who eat a regular diet couldn't tell that they were gluten-free, which I think is always a great sign. Thanks for the great video, and best wishes to you from California!
@@erinuber2881 I thought about mini muffins too! It’s good to know they turn out great both ways; and thanks for the tip on sprinkling the granulated sugar! Everyone who tried them, loved them. Thanks for watching!
In case you are wondering why this is browner than your usual cornbread, it is because of the honey. Honey always makes baked goods turn out browner than sugar baked goods.
Hi there! This looks like a great cake mix from Aldi, and even the frosting must have been tasty. It was fun to have your son join the taste test. He is clearly a wonderful fellow! We have some really great stores where I live, but we don't have Aldi yet. I hope we will one day. Thanks for the great video. Enjoy the weekend! PS There are options with decorating cupcakes. Especially in this season, you could frost the easy way, with a knife, and add a sliced, fanned strawberry on top. It would be delicious, and also look so pretty! Alternatively, you could add a few fresh raspberries. Once you have a flat covering of white frosting, you could do various things - chocolate chips if you like them, caramel drizzle, etc. It's your blank canvas!
Thank you for putting this meal idea together! Looking forward to trying this from Aldi. Love a simple go to nutritional meal for during the work week.
This looks like a delicious quiche! I hope you don't mind if I make a suggestion. If you could add a link to the previous video with the crust recipe, that would be so helpful. Happy Cooking! Looking forward to more gluten-free cooking videos!
Hello! The Krusteaz Gluten-free mixes are quite good. I've made a couple of them (the brownies and the blueberry muffin mixes). I have this cinnamon crumb cake mix, but haven't made it yet! I'm so glad it turned out well. I know they have other mixes, too. Thanks for the great video, and have a wonderful day! P.S. Trader Joe's often has great gluten-free mixes at a more affordable price, if there is one near you. In the autumn, they usually have an excellent GF pumpkin bread mix. I always stock up!
Hello!! I was very impressed with the quality, texture, and taste of this crumb cake; it lasted no time in my house. I also love the seasonal TJ’s mixes with pumpkin being one of my favs. I’m grateful to have two stores nearby. Thanks for watching!
Ok- I'm not typically a peanut butter cookie fan, but these look so good! Robin, I think of your gluten-free life when I go for a slice of bread-- which is gluten-awareness...not gluten-free.... but important, nonetheless! Thank you for shining a light on this entire lifestyle- whether it's medically absolutely necessary, or not.
