Interior designer, author, chef, and entertaining expert, Athena Calderone is the founder and CEO of lifestyle brand, EyeSwoon. Known for her distinctive approach that spans both food and design, Athena has built a career out of the business of home. Since its 2012 launch, EyeSwoon has grown from an editorial platform to a thriving online community that celebrates the art of living.
Join us for design inspiration, delicious recipes, glimpse into Athena’s everyday life, and more.
Awesome, looks so delicious and beautiful, thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💕🤗🌷
Ooh, another new recipe. This has all my favourite ingredients in it, I really love cardamon! The smell of fall.❤😋❤ Finally, I decided to subscribe to your channel😊 Stay blessed & stay connected❤
Of course you should do your own line of kitchen tools. I love how effortless yet elegant you make cooking look . I look forward to seeing your new house. Please do an extensive tour and bring it to RU-vid.
I cooked her recipies during the pandemic and share them with my precious family ….at that time my father was still alive so now everytime i cook again one of Athena recipes it feels like family again … and then I bought her book which is Amazing 😍
Is your homasote board super hard? I tried to follow this tutorial more or less but without something softer to go in front of the homasote I am finding it impossible to stick anything into it without predrilling or using my tiny hammer and good quality pins. I was disappointed to see how hard it was but had already purchased so resorting to mostly using washi tape and leaving a few pins/hooks and suck in place. I would definitely recommend using something softer for anyone who is going to try this. Maybe a foam board in front of the board would do the trick or even mdf would probably be easier to puncture. They still came out looking great though so thanks for the inspo.
