Magicland Farms is our family owned and family run 65+ acre farm where we grow an enormous range of different fruits and vegetables. We are a bit unusual since we only sell what we grow or make ourselves or comes from the farm naturally.
Well, I like my fries to look like the ones without the foil. I might try the longer time (> 23 minutes) with crumpled foil to see if I get “ crispier( and browner) fries that you mentioned as an alternative.
Just realise how long i have been followed you. Watching Ahao grow up, Dawang be fatten up and your baking skill level up over years has been one of my great joys.
Oh wow, don’t look at my oven. How do you clean your oven? Do you use the self cleaning function? Oh wait, the outside of oven looks bad. You are right.
You are working too much with your splitting technique. No need to swing that maul with all your might. Just let it drop and let the weight of the mail do the work. You spend most of your time bending over and picking up the wood every time you split a piece off. You.Must be exhausted, after doing that for an hour. So many unnecessary movements. Set the rounds inside an old tire to contain the split off pieces so you don’t have to chase them all over. I have been guilty of the same thing,, but I just saw a video of a guy who uses an old tire a little larger than the round, and he was splitting very fast, with a lot less work.
After spending some time on your channel I thought I utilized my time in the correct way by seeing the correct video. I appreciate your work. It was really a nice channel and I was really impressed by seeing this video.
I like your method but these are ALMOST perfect frozen fries. If you want real perfect fast food style fries, hit them with a spray oil before they go in the oven. it is much closer to perfect than dry fries.
Awesome! Thanks for sharing, I absolutely love crooked neck summer squash, love zukes and am so glad you got me interested in trying some others in the same family!!!
