Hi, I'm Viktor, and I'm a huge fan of BBQ and cooking in general! Welcome to my sizzling corner where I'm passionate about bringing the warmth of homemade goodness and the thrill of BBQ mastery right into your kitchen and backyard. Subscribe now and let our culinary adventures begin!
Wow❤ This burger is a true showstopper! Juicy patty, melted cheese, crispy bacon, and fresh veggies stacked to perfection. Each layer more mouthwatering than the last. 🍔
Неймовірна смакота! Особливо потішить гурманів.Навіть і не гурманів!❤ Ми були приємно вражені ,смакували з задоволенням .Влаштували своє свято!🎉 Спробуйте ,не пошкодуєте! Дякуємо за такий цікавий рецепт!
I was not deleting comments, maybe there is some automated comments moderation by RU-vid, but I am assuring you that none of the coments were deleted manually by me.
@@OlgaMakosiyNope. 13,5g of fresh yeast for 900g flour???? Also, you are not to add the salt with the other ingredients at the same time. Look how difficult it is for him to shape the dough…etc. Just watch some real italian pizzaiolo’s video and follow that. This ISN’T Neapolitan.
He used 810g of flour, and salt is added at the very end there, during the final stage of kneading. Maybe it's not the same as Italian pizzaiolos do, but it also comes out airy, crispy and with leopard spottings in the end 🍕🍕🍕
А головне швидко❤ І не потрібно 8 год коптити в бочці до пересушеності. За півтори год при низькій температурі зберігаються всі соки❤️ Супер результат😊
