Chef Gene Gonzalez - Join me as I tell you my stories, tips, recipes and techniques in the kitchen, as I share with you my over 30 years of experiences in food and beverage - on and off the kitchen.
ahaha I bought ALL three of these Cazabana yesterday sa terminal 1 PAL sa NAIA airport!!! Glad I bought em ha. Yung isa na Cazabana was over 4k pesos so I didn’t buy it! Without a sample first I wouldn’t drop 4k. Also the bottle was kinda ugly for that 4k. if it was similar to these maybe binili ko na din. sexy bottle gets a buy para sakin :)
Lasa ko mas masarap kung mimalambot na karne ng baboy ,ano po sa inyong palagay?alam nyo naman po ang hapag sa ngayon.typical na hain.sa bawat tahanan pilipino. K po ba sa iyo,ang ideya kinomengtong ito ,Gene Gonzales.thank You Po!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Chef Gene! Natutunan ko po kailan lang na sa Cabiao, hinahaluan ng bayabas na pansigang ang kanilang suam na mais. Sinubukan ko po at iba ang dating. Maniaman ia naman pu.