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Gene Gonzalez, The Kitchen Scoundrel Food Channel
Gene Gonzalez, The Kitchen Scoundrel Food Channel
Gene Gonzalez, The Kitchen Scoundrel Food Channel
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Chef Gene Gonzalez - Join me as I tell you my stories, tips, recipes and techniques in the kitchen, as I share with you my over 30 years of experiences in food and beverage - on and off the kitchen.
Zabana Rum Tasting | Chef Gene Gonzalez
14:29
3 года назад
Nostalgia Video: Madrid Fusion 2017
2:47
3 года назад
Mango Sago Bilo Recipe with Coco Mama
4:38
4 года назад
Комментарии
@dgred1610
@dgred1610 6 дней назад
Thanks chef for sharing my favorite childhood snack. I will surely try this🧁
@msmariamalibog
@msmariamalibog 10 дней назад
Kawawa naman un mga OFW na ngkaanak sa Lebanon, siguradong panibagong gyera ang kanilang haharapin kapag nalaman ng pamilya at asawa nila sa pinas.
@ma.gracegregoriamontejo5663
@ma.gracegregoriamontejo5663 Месяц назад
Salamat po, chef sharing good ideas in cooking.
@lizacatapang7851
@lizacatapang7851 Месяц назад
kuyaaaaa lakas background music i can barely hear you po
@marquezedgardoify
@marquezedgardoify Месяц назад
san po nabibili yung battery powered pepper at salt mill?
@rikardoburat264
@rikardoburat264 Месяц назад
ahaha I bought ALL three of these Cazabana yesterday sa terminal 1 PAL sa NAIA airport!!! Glad I bought em ha. Yung isa na Cazabana was over 4k pesos so I didn’t buy it! Without a sample first I wouldn’t drop 4k. Also the bottle was kinda ugly for that 4k. if it was similar to these maybe binili ko na din. sexy bottle gets a buy para sakin :)
@MY-ez9ug
@MY-ez9ug 2 месяца назад
Love cooking this dish. Mine has ground beef/pork para may sahog na meat. Thanks, Chef. Hehe
@keljavier4458
@keljavier4458 2 месяца назад
Ang ganda ng pagkakagawa nyo ng video, Chef. Ganito masaya panoorin.
@wilfredoquejadas2070
@wilfredoquejadas2070 2 месяца назад
8
@narcisacuyana2271
@narcisacuyana2271 2 месяца назад
Lasa ko mas masarap kung mimalambot na karne ng baboy ,ano po sa inyong palagay?alam nyo naman po ang hapag sa ngayon.typical na hain.sa bawat tahanan pilipino. K po ba sa iyo,ang ideya kinomengtong ito ,Gene Gonzales.thank You Po!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@JocelynBelano
@JocelynBelano 2 месяца назад
@Juwaness
@Juwaness 3 месяца назад
Mi favorito
@drewdomingochannel
@drewdomingochannel 3 месяца назад
May natutunan na naman ako chef, salamat!
@JosephSenryTorres
@JosephSenryTorres 3 месяца назад
My idol chef
@dufgonz
@dufgonz 3 месяца назад
Very excellenly made! Highly recommended. 😋
@annalizadeguia8182
@annalizadeguia8182 4 месяца назад
para akong nag time travel, bumalik sa glorious days ng sulipan, pampanga. where town aristocracy and foreign diplomats dine in an old mansion.
@ofwgoldenheart7722
@ofwgoldenheart7722 5 месяцев назад
Looks delicious Lodz New friend Po Sending My support and love
@mosslimbayter277
@mosslimbayter277 6 месяцев назад
I'm a rum sipper. Zacapa, Bacardi 8, dark Kraken spiced are my go to rums. I can't wait to try each of the Zabanas. What is the liquid you are adding?
@cj698
@cj698 7 месяцев назад
😊 Promo`SM
@cholothewanderer2035
@cholothewanderer2035 7 месяцев назад
Saan ba makabili ng don papa gayuma?
@orlyjaucian5470
@orlyjaucian5470 8 месяцев назад
Ano po Ang wansoy.. Green sibuyas leaves po ba
@yvonnereyes9954
@yvonnereyes9954 8 месяцев назад
Masyadu ya pung masikan ing tigtig;
@Cdel2006
@Cdel2006 8 месяцев назад
No thanks, I’ll stick to my Tim Horton’s and McDonald’s coffee 😂
@heartqueen8425
@heartqueen8425 9 месяцев назад
Enjoyed watching!♡
@gracefuertes115
@gracefuertes115 9 месяцев назад
Thanks a lot! Now I know how to have a delicious grilled tuna panga tomorrow on New Year's eve.
@ericktc_815
@ericktc_815 10 месяцев назад
❤❤❤
@ericktc_815
@ericktc_815 10 месяцев назад
sooooo good❤❤❤
@macariosakayy
@macariosakayy 10 месяцев назад
Greetings chef gene
@rocelynmalipol6782
@rocelynmalipol6782 11 месяцев назад
Wow 😮 done watching today😊
@melvinhayes2554
@melvinhayes2554 11 месяцев назад
'Promosm' 🍀
@TonkiRamos-xx5is
@TonkiRamos-xx5is 11 месяцев назад
I have followed your career and eaten in all your restaurants and made a few of your recipes. Your kapangpanan adobo is the best. Thank you.
@elsaaurea2866
@elsaaurea2866 Год назад
What is double A powder
@markanthonyremollo423
@markanthonyremollo423 11 месяцев назад
baking powder
@yvonnereyes9954
@yvonnereyes9954 Год назад
Chef Gene! Natutunan ko po kailan lang na sa Cabiao, hinahaluan ng bayabas na pansigang ang kanilang suam na mais. Sinubukan ko po at iba ang dating. Maniaman ia naman pu.
@joyrobles1692
@joyrobles1692 Год назад
Please po,exact measurements or recipe nila
@joyrobles1692
@joyrobles1692 Год назад
Recipes po paki- post sa dulo ng video,thank you po.
@redg3031
@redg3031 Год назад
how do u purchase double A powder? Where can you purchase it? Ano ibig sabihin ng double A?
@jeannydean5839
@jeannydean5839 Год назад
What is double A powder? Thanks.
@TravelerRaccoon
@TravelerRaccoon Год назад
oh nice vid, same like mine:)
@arniepascual5255
@arniepascual5255 Год назад
Galing chef!
@novidozarika4590
@novidozarika4590 Год назад
Coco mama + coco papa = cocomelon and coco martin
@DiodyHalili-yj2xs
@DiodyHalili-yj2xs Год назад
Bakit po hindi ko masearch yung recipe book nyo sa Shoppee.
@jeannydean5839
@jeannydean5839 Год назад
What is double A powder, is it double-acting baking powder? Thanks.
@rowenafarinas6664
@rowenafarinas6664 Год назад
Isa sa panlaban natin internationally. Pinoy genius talaga. More power to being a 6:45 kitchen scoundrel
@eduardcarino2121
@eduardcarino2121 Год назад
👍👍👍
@ACS888
@ACS888 Год назад
Gene Gonzales the best chef
@williamsibug1838
@williamsibug1838 Год назад
Please kindly, send to me the ingredients and procedures. I'm sure this is yummiest. Thank you so much Chef Gene. ❤😍
@noraleepulido2767
@noraleepulido2767 Год назад
Hinugasan nyo ba ang pinigaan ang santol
@cynthiady8670
@cynthiady8670 Год назад
Chef Gene, I noticed that there’s bagoong on the list of ingredients. What kind of bagoong is this?
@kath1510
@kath1510 Год назад
Sarap!!!
@ram2706
@ram2706 Год назад
*He should call it in other name instead of adobo, the real adobo has a soy sauce*