makapasok ba sa barko chef, kahit als graduate lng, pro mai experience sa restaurant as a cook 5years,, patos mai training na bt, sdsd, pscrb, salamat yor
I beg to disagree kasi ulam din ng may kaya yan. Kaya magtipid, kaya magtiis at gusto mag ipon. Simple recipe pero masarap naman mongo with dilis. Happy eating.
Two in one, biko and champorado both use sticky rice. The biko looks ala champorado but taste different. Both great for breakfast or snacks, whichever and whenever you feel like eating. TFS.
That's it the Cebu-Cordova link expressway. Wow from your end it's high and much longer than a regular bridge. It looks pretty and hopefully made to withstand the test of time. Thanks for sharing.
