@@KAMECOFFEEBaristaVlogtoSora yes after weeks of trying it out I finally ended with a very flavorful cup, with Origami Air+T-90 Cafec filter and your recipe
If you are going to use room temperature water, you need to immerse it longer than using hot water because the lower the temperature the reaction is slower. Try using the switch but let it immerse for 30 minutes and then try it again for 1 hour and taste them both. It should taste better. Great video and great experiment.
Interesting! Actually, when we make cold brew coffee, let it immerse for more than 8 hours right? But you mean just we need 30 minutes to wait finishing extraction if we use room temperature water. Very Nice!
Beautiful video. Love the music. Trying to learn all about the Kalita Wave dripper/filters/process. Not certain if this method produces better coffee, but willing to try, and learn. Currently use a Melita pour over setup with their filters. Never really dialed in the grind and amount of coffee and water for a specific result.
@@KAMECOFFEEBaristaVlogtoSora I can imagine that the flow would be inequal between holes because the microscopic space between coffee grinds is not even. Not a problem with other drippers because all of the water flows to the same container
